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Peking Duckling from Oryori Oryori Oryori
Antique Recipes

Peking Duckling with Thin Pancakes and Hoisin Sauce from Oryori Oryori Oryori, 1972

  • Posted on February 19, 2025
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Peking Duckling with Thin Pancakes and Hoisin Sauce from Oryori Oryori Oryori, 1972.    One great recipe from Oryori Oryori Oryori: Cooking with Accents from the Orient. Of course we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/oryori-oryori-oryori-cooking-accents-orient/ Oryori Oryori Oryori: Cooking with Accents from the…
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Mrs. Appleyard's Family Kitchen
Antique Recipes

Magic Cocktail from Mrs. Appleyard’s Family Kitchen: A Treasury of Vermont Country Recipes

  • Posted on February 18, 2025
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Magic Cocktail from Mrs. Appleyard's Family Kitchen: A Treasury of Vermont Country Recipes: Sounds like a fairly potent cocktail, along with an interesting bit of Vermont history. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/mrs-appleyards-family-kitchen-1977/ Mrs. Appleyard’s Family Kitchen, 1977, First Edition, First…
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Antique Recipes

With a Jug of Wine Shrimp Bisque, 1949

  • Posted on February 18, 2025
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With a Jug of Wine Shrimp Bisque: Here is Morrison Wood's Shrimp Bisque with Rum recipe, a great bisque recipe and also an excellent example of his chatty style in With a Jug of Wine, 1949. You can see the cookbook here: https://www.vintagecookbook.com/product/jug-wine-1949/. With a…
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