Baba Ghanoush (Roasted Eggplant Dip) from Joy of Cooking, 1997

Baba Ghanoush (Roasted Eggplant Dip) from Joy of Cooking, 1997:

Baba Ghanoush (Roasted Eggplant Dip) from Joy of Cooking, 1997

Yes, we have the cookbook. See it here: 1997 Joy of Cooking, Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker

1997 Joy of Cooking, Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker: Revised version of the Joy of Cooking, first published in 1931. The 1997 edition was revised and expanded by Ethan Becker, Irma Rombauer’s grandson, and was published by Simon and Schuster Inc., New York. Beautifully illustrated by Laura Hartman Maestro. Hard cover book with 1136 pages. It has many additional features, like the chapter on “Little Dishes” and the one on “Sandwiches, Burritos & Pizza.” It has many additional international recipes. This copy is in as-if-new condition. The cover is perfect, the binding is tight, the hinges are perfect, and the pages are all clean and clear.