Choice Candy Recipes, 1930, Lucy G. Allen: First edition, first printing copy of this candy book published by Little, Brown, and Company in 1930. Excellent vintage condition, with some shelf wear on the cover, especially on the spine cover. Front hinge is partially exposed, but holding. Back hinge is in excellent vintage condition. Binding is firm. Pages are all clean and clear. 138 pages. Candy recipes include recipes for fudge, fondants, caramels and soft butterscotch, pulled candies, nougat and nougatines, brittles and hard candies, glace candies, bonbons, and chocolates. Don’t read this book if you are hungry!