Antique and Vintage Recipes from VintageCookbook.com

Shrimp Gumbo from Food from America’s Bravest

Posted on March 3, 2025
by Cara

Shrimp Gumbo from Food from America's Bravest: Here's one great recipe from Food from America’s Bravest: A North American Experience in Firehouse Cooking. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/food-from-americas-bravest/ Food From America’s Bravest–Signed and Numbered First Printing! Food from America’s Bravest:…

Antique Recipes

Muffins Recipe from Child Life Cook Book, 1926, 1929, Clara Ingram Judson

Posted on March 3, 2025
by Cara

Muffins Recipe from Child Life Cook Book, 1926, 1929, Clara Ingram Judson: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/child-life-cook-book-1926-1929-clara-ingram-judson/ Child Life Cook Book, 1926, 1929, Clara Ingram Judson: Large format, hard cover, antique children’s cookbook in excellent antique condition. Written by Clara Ingram Judson…

Antique Recipes

Plum Pudding Recipes from White House Cookbook, 1887, 1964, Stated First Printing, Janet Halliday Ervin

Posted on March 2, 2025
by Cara

Plum Pudding Recipes from White House Cookbook, 1887, 1964, Stated First Printing, Janet Halliday Ervin. Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/white-house-cookbook-1964/ White House Cookbook, 1964: White House Cookbook, by Janet Halliday Ervin. Published by Follett Publishing Co., Chicago, in 1964.…

Chestnut Cake from Mangia! Mangia! Cookbook

Antique Recipes

Chestnut Cake Recipe from Mangia! Mangia! Cookbook

Posted on March 2, 2025
by Cara

Chestnut Cake Recipe from Mangia! Mangia! Cookbook, a collection of recipes published by The Italian-American Newspapers in USA, sponsored by Stella cheese. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/mangia-mangia-cookbook-classic-italian-cuisine-giusy-gallo/ Mangia! Mangia! Cookbook: Classic Italian Cuisine by Giusy Gallo: Featuring Stella Cheese with…

Antique Recipes

Tasmanian Lemon Pie, Tamasin’s Kitchen Bible

Posted on March 2, 2025
by Cara

Tasmanian Lemon Pie: Here's one great recipe from Tamasin's Kitchen Bible, 2005. Yes, we have a copy of the cookbook. See it here: . Tasmasin's Kitchen Bible: First edition, hard cover with dust jacket. Published in Great Britain in 2005 by Weidenfeld & Nicolson. …

Antique Recipes

Wine Drops Harmony Circle Cook Book, 1902

Posted on March 2, 2025
by Cara

Wine Drops from Harmony Circle Cook Book, 1902, Compiled and Edited by Alice Wilder McClelland: Fancy dessert recipe from Syracuse, New York. Harmony Circle Cook Book, 1902, Compiled and Edited by Alice Wilder McClelland: second edition, first printing. Small cookbook in excellent antique condition. Hardback…

Antique Recipes

Ideal Cocktail from Latest Edition of the Original Merry Mixer, Schenley, 1936

Posted on March 2, 2025
by Cara

Ideal Cocktail from Latest Edition of the Original Merry Mixer, Schenley, 1936: Yes, we have the cocktail booklet. See it here: https://vintagecookbook.com/product/latest-edition-original-merry-mixer/ Latest Edition of the Original Merry Mixer, Schenley, 1936: Subtitled: A booklet on Mixtures and Mulches Fizzes and Whizzes. Tall, thin booklet with…

Antique Recipes

Two Caramel Recipes from Candy Book, Culinary Arts Press, 1938

Posted on March 2, 2025
by Cara

Two Caramel Recipes from Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc.: Two Caramel Recipes from Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc.Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/candy-book-culinary-arts-press-1938-three-mountaineers-inc/ Candy Book, Culinary Arts Press, 1938, Three Mountaineers, Inc.: Charming wooden frame…

Antique Recipes

Braised Duckling with Grand Marnier from Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine

Posted on March 2, 2025
by Cara

Braised Duckling with Grand Marnier from Esquire Refresher on Wines, Spirits, and Beer, 1949, Esquire Magazine: Just one of the elegant pairings in this folio. Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/esquire-refresher-on-wines-spirits-and-beer-1949-esquire-magazine/

Wise Encyclopedia of Cookery, 1949, First Edition, First Printing. Thumb Indexed.

Antique Recipes

Russian Easter Bread Wise Encyclopedia

Posted on March 2, 2025
by Cara

Russian Easter Bread Wise Encyclopedia: The Wise Encyclopedia of Cookery was published in 1949 by the Wm. H. Wise & Co., Inc., New York. In encyclopedic fashion, it covers everything from "A La Mode" to "Zythum." 1286 pages, plus detailed index. Here's just one great…