Antique and Vintage Recipes from VintageCookbook.com

Thin, Crisp Chocolate Chip Cookies from Cook’s Illustrated Baking Book, 2013

Posted on May 29, 2025
by Cara

Thin, Crisp Chocolate Chip Cookies from Cook's Illustrated Baking Book, 2013: These sound so good. Here's the cookbook: Cook's Illustrated Baking Book, 2013 Huge, Heavy, Coffee Table Cookbook! Cook’s Illustrated Baking Book, 2013. “Baking Demystified.” “450 Foolproof recipes from America’s Most Trusted Food Magazine.” Hard…

Antique Recipes

Baked Alaska Recipe from Tony-Chachere’s-Cajun-Country-Cookbook, 1972

Posted on May 24, 2025
by Cara

Baked Alaska Recipe from Tony-Chachere's-Cajun-Country-Cookbook, 1972: See the cookbook, here: Baked Alaska from Tony Chachere Tony Chachere’s Cajun Country Cookbook, 1972, 1997: Tony Chachere’s Cajun Country Cookbook, 25th Edition: Chachere’s first cookbook–the one that made him famous. Features seafood and wild game. Edited by Griffin…

Antique Recipes

Cobb Salad Recipe from Brown Derby Cookbook, 1949

Posted on May 24, 2025
by Cara

Cobb Salad Recipe from Brown Derby Cookbook, 1949: Cobb Salad is one of my favorites, but I didn't know that it originated at the Brown Derby! You see many different versions of Cobb Salad at restaurants, so it's nice to have the definitive recipe. Cobb…

Antique Recipes

Main Course Pork Soup from Larousse Treasury of Country Cooking, 1975, Vineyard Books

Posted on May 22, 2025
by Cara

Main Course Pork Soup from Larousse Treasury of Country Cooking, 1975, Vineyard Books: See the cookbook here: https://vintagecookbook.com/product/larousse-treasury-of-country-cooking-1975-vineyard-books/ Larousse Treasury of Country Cooking, 1975, Vineyard Books: Larousse Treasury of Country Cooking, 1975, Vineyard Books: (I shouldn’t do this work when I am hungry.) Wonderful recipes translated…

Antique Recipes

Summer Luncheon Menu from Helen Corbitt Cooks for Company, 1974, First Edition, First Printing

Posted on May 21, 2025
by Cara

Summer Luncheon Menu from Helen Corbitt Cooks for Company, 1974, First Edition, First Printing: Here's the cookbook: https://vintagecookbook.com/product/helen-corbitt-cooks-for-company-1974-first-edition-first-printing/ Helen Corbitt Cooks for Company, 1974, First Edition, First Printing: Cookbook published by Houghton Mifflin Company in 1974. This copy is clearly marked as from the first printing. …

Antique Recipes

Blue Cheese Mousse from YWCA Bangkok Cook Book, 1965-1966

Posted on May 21, 2025
by Cara

Blue Cheese Mousse from YWCA Bangkok Cook Book, 1965-1966: Here's the cookbook: https://vintagecookbook.com/product/ywca-bangkok-cook-book-1965-1966/ The YWCA Hotel in Bangkok must be a fascinating place. Google it even today and you’ll find a long list of concerts and activities, along with information about staying in the hotel. …

Antique Recipes

M’Tori Suppu or Cream of Banana Soup from African Cookbook, 1970

Posted on April 21, 2025
by Cara

M'Tori Suppu or Cream of Banana Soup from African Cookbook, 1970: One great recipe from a classic cookbook. M'Tori Suppu or Cream of Banana Soup from African Cookbook, 1970 Of course we have the cookbook. See it here: https://vintagecookbook.com/product/african-cookbook-1970/ African Cookbook, 1970, First Edition, First…

Antique Recipes

Seafood Sauce Recipes from Cooking in Old Creole Days, 1904, 1928.

Posted on April 20, 2025
by Cara

Seafood Sauce Recipes from Cooking in Old Creole Days, 1904: Here's great recipes from an historic cookbook, Cooking in Old Creole Days, 1904. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/cooking-in-old-creole-days/ Cooking in Old Creole Days, 1904, Rare First Edition, First Printing: This…

Antique Recipes

Chocolate Dipping from Iridor Complete Candy Making Course, 1931

Posted on April 18, 2025
by Cara

Chocolate Dipping from Iridor Complete Candy Making Course, 1931 Yes, we have the manual. All four of them, in fact. See them here: https://vintagecookbook.com/product/iridor-complete-candy-making-course/ Iridor Complete Candy Making Course. Candy Manual Nos. 1, 2, 3, and 4. 1931, Iris Leonard and Dorit Weigert. All Near…

Antique Recipes

Bottoms Up by Al Dorne from Ted Saucier’s Bottoms Up

Posted on April 17, 2025
by Cara

Bottoms Up by Al Dorne from Ted Saucier's Bottoms Up: I don't know if this drink was developed for this cocktail book, or if it came earlier. Certainly a slim hardcover bar book called Bottoms Up: Guide to Pleasant Drinking was published in 1949, but…

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