Description
Playboy’s New Host & Bar Book: Huge, glossy, hard cover book edited by Thomas Mario and published by the Playboy Press in 1971. First edition. Fair dust jacket. Mint condition book. 520 pages. Most of the book is dedicated to cocktails and their ingredients, along with wine. An excellent “drink calculator” helps you figure out how much liquor you should have on hand to serve the number of guests you have invited. A few pages of hors d’oeuvres recipes. Thankfully, no party games!
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