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1971
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Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
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Bahama Cook and Drink Book, 1971, Joe Cartwright, Lowell Grant
$
98.00
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On Sale
West African Cook Book, 1971, Ellen Gibson Wilson. Stated First Printing, First Edition
$
88.00
$
75.75
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On Sale
Jackson Cookbook, Forward by Eudora Welty, 1971, 1972
$
58.00
$
49.75
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On Sale
Fanny Hill’s Cook Book, 1970, First Edition, First Printing
$
98.00
$
77.75
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Betty Crocker’s Good and Easy Cookbook, 1971. Hardback.
$
20.00
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On Sale
Elsie Lee’s Book of Simple Gourmet Cookery
$
44.00
$
35.75
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Good Housekeeping Menus for a Whole Year of Dinners, 1971
$
24.00
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On Sale
Sourdough Jack’s Cookery And Other Things
$
30.00
$
24.00
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Complete Everyday Cookbook, 1971
$
18.00
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Fat Cat’s Cookbook for Cooking and Coloring, 1971, Troubadour Press . Cook’s Copy.
$
24.88
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Latest Products
Chef de Cuisine: Proven Recipes for the Cook, Baker, Pastryman and Confectioner, 1923, by Dirk Vandegeer, Oceanside, California.
$
140.00
Cross Creek Cookery, First Edition, First Printing, 1942, Marjorie Kinnan Rawlings
$
68.00
Nancy’s Belles Cook Book, 1938. For the Benefit of the Carillon Fund. First Edition, First Printing. War Time Cookbook Dedicated to Peace.
$
88.00
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$
348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$
346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
