New Orleans Restaurant Cookbook, by Deirdre Stanforth, published by Doubleday and Company, Inc., Garden City, New York, 1967. This copy from the 1976 revised edition. Hard cover, 240 pages. Jacket in very good condition. Book in fine condition. Great cookbook with lots of New Orleans history, copies of wonderful old photographs and lithographs, not to mention fabulous recipes. (Before we were married, my husband made the Brennan’s Shrimp Remoulade from this book. Since then, alas!)
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