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Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
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On Sale
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
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On Sale
Blueberry Hill Cookbook, Elsie Masterton, 1959, First Edition, First Printing
$
120.00
$
97.75
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Treasury of Great Recipes, 1965, Mint Condition! As-If-New!
$
98.00
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Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967. As-if-new condition!.
$
84.00
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On Sale
Les Diners de Gala by Salvador Dali, 1973, First English Edition, First Printing. Dazzling Gift!
$
640.00
$
275.75
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Waldorf Astoria Cookbook, 1969
$
44.00
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African Cookbook, 1970, First Edition, First Printing, by Bea Sandler
$
98.00
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Out of Vermont Kitchens, 1939, 1951 Revision, Later Printing.
$
36.00
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Out of Kentucky Kitchens, 1949, First Edition. Nearly Mint Condition. Great Gift!
$
48.00
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On Sale
Mary Land’s Louisiana Cookery, 1954, First Edition, Second Printing
$
330.00
$
285.00
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On Sale
New Orleans Restaurant Cookbook, 1967, 1976
$
46.00
$
37.75
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Latest Products
Puerto Rican Cookery, 1975, 2008, Carmen Aboy Valldejuli, Illustrated by Mequel Pou.
$
54.00
Love Time & Butter, Joe Hyde, 1971. First edition, First printing.
$
98.00
What One Can Do with a Chafing Dish, 1889, 1890, by H. L. S. {Henrietta L. Sawtella)
$
44.00
Twenty-Four Little French Dinners and How to Cook Them, 1919, Cora Moore, First Edition, First Printing.
$
44.00
Feeding the Lions: An Algonquin Cookbook, 1942, First Edition. New York City–1930s and 1940s Celebrities.
$
348.00
Wenzel’s Menu Maker, Second Edition, 1979. 1167 Pages of Menus with Ingredients and Recipes. Thumb Indexed.
$
346.00
’21’ Cookbook, 1995, First Edition, As-If-New Condition!
$
120.00
$
87.75
Recipes from Chicago Bartenders and Beverage Dispensers’ Union Local No. 278
$
254.00
$
213.00
Paris Bistro Cookery, 1958: Guide to 50 Small Restaurants of Paris with 100 Recipes, Stated First American Edition
$
36.00
Blueberry Hill Cookbook, Elsie Masterton, 1959, First Edition, First Printing
$
120.00
$
97.75
