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1967
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Treasured Alabama Recipes: A Southern Favorite for Many Years. 1967
$
48.00
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Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967. As-if-new condition!
$
54.00
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Stephenson’s Apple Farm Restaurant Receipts, 1967, 1975
$
68.00
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House & Garden’s New Cook Book
$
24.00
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Cocktails and Mixed Drinks, 1967, Charles A. Tuck, Head Bartender, Piccadilly Hotel, London
$
50.00
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New Orleans Restaurant Cookbook, 1967, First Edition, Mint Condition
$
46.00
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On Sale
Ford Times Cookbook: Traveler’s Guide to Good Eating at Home and on the Road
$
28.00
$
17.75
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On Sale
Conspirators’ Cookbook, Century Downing, 1967, First American Edition
$
36.00
$
27.75
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Betty Crocker’s Hostess Cookbook, 1967
$
20.00
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History and Secrets of Professional Candy Making, George Leonard Herter, 1964, 1967
$
36.00
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On Sale
Rambling Into Romantic Candy Antiquity, Constantine G. Pulakos, 1965, 1967
$
54.00
$
27.75
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On Sale
New Orleans Restaurant Cookbook, 1967, 1976
$
46.00
$
37.75
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Latest Products
Every-Day Cook-Book, 1886, 1892
$
36.00
Canal House Cooks Every Day, 2012
$
24.00
Jayne’s Bartender’s Guide: A Practical Handbook for Professionals and Amateurs, 1934
$
300.00
$
255.75
Old Waldorf Bar Days, 1931, First Edition, First Printing
$
546.00
$
357.75
Old-Time Recipes for Home Made Wines, 1909, 1933! An Exquisite Gift!
$
380.00
Ted Saucier’s Bottoms Up, 1951, First!
$
154.00
$
127.75
Columbia Cook Book 1893 First Edition
$
600.00
Mary Land’s Louisiana Cookery, 1954, Reprint
$
34.00
Twentieth Century Cook Book, 1914, Twentieth Century Club of Berkeley, California, First Edition, First Printing
$
180.00
Here’s How Mixed Drinks, 1941, Three Mountaineers
$
68.00
