Condo Cooking with a K.I.S.S., 1985, Collection of Recipes for Vacation Cooking: Nicely produced cookbook with a great subtitle: a collection of recipes by Marge Bromschwig, Jean Howell, Judie Jones who have prepared food in cramped boat galleys, in no-frills cabins, and in ill-equipped kitchens of otherwise magnificently decorated vacation condominiums. The book was self-published and printed by Artcraft Pess, Minneapolis, Minnesota. Stated first edition, first printing. Wire spiral binding. 109 pages. Very high quality, clay coated paper. Authors include a shopping guide of items necessary to make their recipes. The cookbook includes appetizers and beverages, brunches, breads and suppers, sandwiches and salads, meat, fish and poultry, vegetables, and desserts.
Oh, yes, and the K.I.S.S. means Keep It Super Simple.