1974 Culinary Arts Institute Encyclopedic Cookbook: New Revised Edition. Edited by Ruth Berolzheimer. Published by the Culinary Arts Institute, Chicago, in 1970. 1974 printing. 974 pages, plus 66 page index. Dark red cover. (Not orange.) Book is in PRISTINE condition. No shelf wear. Pages are spotless. Not even an inscription. Mint, as-if new condition!
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