June Platt Cook Book, Alfred A Knopf, New York, First Edition, First Printing

Description

June Platt Cook Book, Alfred A Knopf, New York, First Edition, First Printing: Cookbook written by June Platt, famous food writer during the 1950’s. These recipes originally appeared in Vogue, House & Gardens, Ladies’ Home Journal, and McCall’s. Recipes include canapes; soups and chowders; egg, cheese, starchy dishes; dishes; fish; meat; poultry; vegetables; sauces; salads and dressings; and desserts.

This book is in near mint condition. Dust jacket is missing. There’s a pale spot on the front of the hardback cover. Cover is finished in yellow linen. All 475 pages are completely clean and clear. Binding is strong and tight.