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New James Beard

$68.00 $28.00

New James Beard: Imagine being so well-known that your book would have the title, “The New Jane Jones” or “The New Sam Smith.” NOT “The New James Beard COOKBOOK,” mind you. Just “The New James Beard.” That's how famous James Beard was. This was his second “big” (or comprehensive) cookbook, after volumes and volumes of “smaller” cookbooks, of course. Published by Alfred A. Knopf, New York, 1981. Hard cover with dust jacket. 626 pages. First edition. Near mint. Gift quality. (I have an entire stack of this first edition. That's why the price is so astonishing.)

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you'll know immediately when we post new cookbooks and when we do mark downs!

And don't forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You'll find one great recipe from many of the great antique and
vintage cookbooks.

Description

New James Beard: Imagine being so well-known that your book would have the title, “The New Jane Jones” or “The New Sam Smith.” NOT “The New James Beard COOKBOOK,” mind you. Just “The New James Beard.” That’s how famous James Beard was. This was his second “big” (or comprehensive) cookbook, after volumes and volumes of “smaller” cookbooks, of course. Published by Alfred A. Knopf, New York, 1981. Hard cover with dust jacket. 626 pages. First edition. Near mint. Gift quality. (I have an entire stack of this first edition. That’s why the price is so astonishing.)

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique and
vintage cookbooks.

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