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Charlie Trotter Cooks at Home, 2000, First Edition, As-If-New Condition!

$40.00$29.75

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Charlie Trotter Cooks at Home, 2000, First Edition, As-If-New Condition! Cookbook published in 2000 by the Ten Speed Press, Berkeley, California. Recipes by Charlie Trotter, chef and owner of Charlie Trotter’s restaurant, Chicago. Photography by Paul Elledge. Hard cover book with dust jacket. 211 pages. Both book and dust jacket are in as-if-new condition.

Trotter has a great chapter at the beginning of the book, called “The Basics.” He discusses, for example, how to make stocks and reductions, then he provides recipes for beef, chicken, and vegetable stocks. He also provides recipes for roasting mushrooms, bell peppers, and garlic. This chapter also provides information on planning a menu and pairing food and wine. His chapters include Starters (appetizers, soups, and salads,) Entrees (seafood, poultry, meat and vegetables,) Desserts (soups, sorbets, and granites,) (tarts, pies, and pastries,) (cakes, custards, and puddings.)

See one great recipe from Charlie Trotter Cooks at Home in VintageCookbook.com’s Recipe file. Just click on Recipes on VintageCookbook’s home page.
Here: VintageCookbook.com Recipes

Looking for cooking ephemera? Come back to VintageCookbook.com. We add new items daily to our Vintage Advertising Cookbooklets. Here: Vintage Advertising Cook Booklets

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