Collection of Recipes: Home and Quantity Recipes, 1984, Indiana University School of Medicine

Description

Collection of Recipes: Home and Quantity Recipes, 1984, Indiana University School of Medicine, Department of Nutrician and Dietetics.  This is a HUGE collection of recipes compiled by staff in departments of Nutrician from all over the country.  Collected over a period of 65 years.  The recipes are calculated for use by families as well as by those doing institutional cooking.  Each recipe is accompanied by a complete nutricitional analysis, providing the number of calories, milligrams of cholesterol, grams of fiber, etc.  The recipes were used–and therefore tested–at Indiana University Hospitals.  This is a hard cover book with 625 pages.  The book is in as-if-new condition.  The cover is perfect, the hinges are perfect, the binding is perfect.  Every page is clean and clear.