For Sale: Vintagecookbook.com! I have ovarian cancer, so I need to sell Cookbook to finance my treatment and recovery. Interested? Send me a note at chell.cara@gmail.com.
Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks: antique, vintage and rare cookbooks with recipes from famous and not-so-famous restaurants, hotels, and other places.
Currently we have: 500 Recipes and Food Facts Tested and Approved New York Herald Tribune Institute, 500 Cards in Box, 1930s; Secrets of Cuban Entertaining: A Menu Cookbook,1981; Fun for the Cook: 110 Prized Recipes Collected Over 50 Years, 1963, Satsuma Tea Room, Nashville, Tennessee; Recipes of the Grotta Azzurra, 1977; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; L.S. Ayres Tea Room, 1999, Indiana State Museum; Ralph & Kacoo, A Taste of Louisiana from the Ralph and Kacoo Restaurants, 1984; Epicurean, 1894, 1920; Our Treasure House in Alamos, Mexico, Alvin and Darley Gordon, 1955; Las Novedades Spanish Restaurant Famed Recipes, Tampa and Daytona; Crumpet Tea Room Recipes, 1991; Family Recipes: Secrets of Maude Landry’s Kitchen, 1983; Cooking in Old Creole Days, 1903, 1928, Second Edition. Nearly As-If-New Condition! From a Limited Edition of 500 Copies; Colony: Portrait of A Restaurant–And its Famous Recipes, 1945, First Edition, First Printing; Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing; Frances Virginia Tea Room Cookbook, 1981; Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, by Charles Browne, with illustrations by Leonard Holton; Les Diners de Gala, Salvador Dali, 1973, First English Edition, First Printing; Maren’s Pine Tavern Menus and Recipes, 1959, Bend, Oregon; Palmer House Cook Book, 1933, 1940; How I Cook It, 1949, Virginia McDonald; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Esquire Culinary Companion, 1959; Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Coastal Cookery, 1937, 1965, St. Simon’s Island, Georgia; Tony Chachere’s Cajun Country Cookbook, 1972; Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans; Aromas and Flavors of Past and Present, Alice B. Toklas, 1959, True First Edition; Hollywood Glamour Cook Book by Mariposa, 1940; La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico; Buster Holmes Restaurant Cookbook: New Orleans Handmade Cooking, 1983; Alexa Ganakos, Mint Condition with Autograph; La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico; Columbia Club Men’s Cookbook, No Date, Indianapolis, Indiana; Luchow’s German Cookbook, 1952; Bahama Cook and Drink Book, 1971; Anna’s Cookbook, 1978; Tenth Muse: An Unconventional Cookery Book of Recipes, 1954, 1962; Canape Book, 1934; New Orleans Cookbook, Collins, 1975, First/ First, Signed by Authors; Blueberry Hill Cookbook, Elsie Masterton, 1959; ’21’ Cookbook, 1995, First Edition; Gourmet’s Guide to New Orleans, 1933, First Edition, 1960 Printing; More Recipes With a Jug of Wine, 1956; Bohemian San Francisco, Clarence E. Edwords, First Edition, First Printing, 1914; Como Stories, Edition One, 2013, Number One, House Magazine of Como Hotels and Resorts; Antoine’s Restaurant Since 1840 Cookbook, 1978; Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Fisherman’s Wharf Cook Book, 1955; Colonel’s Inn Caterers, 1984; ; Les Diners de Gala by Salvador Dali, 1973; Gourmet’s Guide to New Orleans, 1933, 1935; A La Rector, George Rector, 1933; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Recipe Collection Gamble House, 1987; Restaurants of New Orleans; June Crosby’s San Diego Fare: An Insider’s Guide to San Diego Area Restaurants, 1972; Lowney’s Cook Book, 1908, 1912,
