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Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks

For Sale: Vintagecookbook.com! I have ovarian cancer, so I need to sell Cookbook to finance my treatment and recovery. Interested? Send me a note at chell.cara@gmail.com.

Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks: antique, vintage and rare cookbooks with recipes from famous and not-so-famous restaurants, hotels, and other places.

Currently we have: Cooking in Old Creole Days, 1903, 1928, Second Edition. Nearly As-If-New Condition! From a Limited Edition of 500 Copies; Secrets of Cuban Entertaining: A Menu Cookbook,1981; Papagayo: A Mexican Cookbook with a Taste of San Francisco, 1985; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Colony: Portrait of A Restaurant–And its Famous Recipes, 1945, First Edition, First Printing; Edgewater Beach Hotel Salad Book;  Hotel St. Francis Cook Book, 1919; Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing; Frances Virginia Tea Room Cookbook, 1981; Epicurean, 1894, 1920; Ruth’s Favorite Recipes, Holbrook House, Chicago, First Edition, Signed; Hotel and Restaurant Dessert Book, 1927; Les Diners de Gala, Salvador Dali, 1973, First English Edition, First Printing; Maren’s Pine Tavern Menus and Recipes, 1959, Bend, Oregon; Colony: Portrait of A Restaurant–And its Famous Recipes, 1945; Cricket Cook Book, 1938; Palmer House Cook Book, 1933, 1940; How I Cook It, 1949, Virginia McDonald; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Vachon’s Economical Soups and Entrees, 1903; Famous Recipes by Famous People, 1940, Published by Sunset Magazine; Esquire Culinary Companion, 1959; Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Coastal Cookery, 1937, 1965, St. Simon’s Island, Georgia;  Tony Chachere’s Cajun Country Cookbook, 1972; What One Can Do with a Chafing Dish, 1889, 1890; Feeding the Lions: An Algonquin Cookbook, 1942; Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans; Aromas and Flavors of Past and Present, Alice B. Toklas, 1959, True First Edition; Alice B. Toklas Cook Book, 1954, Nearly Mint Condition; Hollywood Glamour Cook Book by Mariposa, 1940; Blue Ribbon and Pure Gold Cook Book, 1905; La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico; Buster Holmes Restaurant Cookbook: New Orleans Handmade Cooking, 1983; Leone’s Italian Cookbook, 1967; Greektown Chicago Its History — Its Recipes, 2005, Alexa Ganakos, Mint Condition with Autograph; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, by Charles Browne, with illustrations by Leonard Holton; La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico; Wenzel’s Menu Maker, Second Edition, 1979; Columbia Club Men’s Cookbook, No Date, Indianapolis, Indiana; Luchow’s German Cookbook, 1952; Bahama Cook and Drink Book, 1971; Anna’s Cookbook, 1978; Tenth Muse: An Unconventional Cookery Book of Recipes, 1954, 1962; Canape Book, 1934; New Orleans Cookbook, Collins, 1975, First/ First, Signed by Authors;  Blueberry Hill Cookbook, Elsie Masterton, 1959; ’21’ Cookbook, 1995, First Edition; Gourmet’s Guide to New Orleans, 1933, First Edition, 1960 Printing; More Recipes With a Jug of Wine, 1956; Famous Recipes by Famous People, 1936; Nathan’s Famous Hot Dog Cookbook, 1968; Bohemian San Francisco, Clarence E. Edwords, First Edition, First Printing, 1914; Como Stories, Edition One, 2013, Number One, House Magazine of Como Hotels and Resorts; Antoine’s Restaurant Since 1840 Cookbook, 1978; How to Cook a Wolf, 1942, 1944, with Dust Jacket; Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Bohemian San Francisco, Clarence E. Edwords, First Edition, First Printing, 1914; Fisherman’s Wharf Cook Book, 1955;  Colonel’s Inn Caterers, 1984; 500 Recipes and Food Facts Tested and Approved New York Herald Tribune Institute, 500 Cards in Box, 1930s; Les Diners de Gala by Salvador Dali, 1973; Gourmet’s Guide to New Orleans, 1933, 1935; A La Rector, George Rector, 1933; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Recipe Collection Gamble House, 1987; How I Cook It by Virginia McDonald, 1949;  Restaurants of New Orleans; Farmer’s Market Cookbook, 1951; June Crosby’s San Diego Fare: An Insider’s Guide to San Diego Area Restaurants, 1972;  Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970; Chickadee Cottage Cookbook, 1994;  Lowney’s Cook Book, 1908, 1912; Russian Tea Room Cookbook, 1981; New Orleans Restaurant Cookbook, 1967, 1976.