Description
How I Cook It: Virginia McDonald ran her Tea Room in Gallatin, Missouri. She was famous not only for her recipes, but also for the beautiful way she served her food. This cookbook gives the details of both. Introduction by Duncan Hines. Book published by Frank Glenn Publishing Co., Inc., Kansas City, Missouri, in 1949. First edition. Hard cover. 256 pages. Pages are all spotless. Binding is impeccable. Dust jacket is long gone.
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Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook! When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!
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