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Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks

Surely Spring Is Coming Sale

VintageCookbook.com’s Spring Sale on Vintage and Antique Cook Books. Starting now, lasting until April 15, 2023. Take 25% off any or many cookbooks. Use coupon code UCHS2PN9. Great place to find those birthday presents OR that once-in-a-lifetime first edition!

Antique and Vintage Restaurant, Hotel and Tea Room Cookbooks: antique, vintage and rare cookbooks with recipes from famous and not-so-famous restaurants, hotels, and other places. Currently we have: Ruth’s Favorite Recipes, Holbrook House, Chicago, First Edition, Signed; Favorite Recipes of Famous People, 1936, Felix Mendelsohn; Maren’s Pine Tavern Menus and Recipes, 1959, Bend, Oregon; Colony: Portrait of A Restaurant–And its Famous Recipes, 1945; Cricket Cook Book, 1938; Cooking in Old Creole Days, 1903, 1928, Second Edition. Nearly As-If-New Condition! From a Limited Edition of 500 Copies; Secrets of Cuban Entertaining: A Menu Cookbook,1981; Palmer House Cook Book, 1933, 1940; How I Cook It, 1949, Virginia McDonald; Bagels, Blintzes and Borscht, 1975; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Vachon’s Economical Soups and Entrees, 1903; Famous Recipes by Famous People, 1940, Published by Sunset Magazine; Esquire Culinary Companion, 1959; Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978; Coastal Cookery, 1937, 1965, St. Simon’s Island, Georgia;  Tony Chachere’s Cajun Country Cookbook, 1972; What One Can Do with a Chafing Dish, 1889, 1890; Pot-luck 33,000 United Way, 1993; Breakfast, Luncheon and Tea, Marion Harland, 1875; Feeding the Lions: An Algonquin Cookbook, 1942; Recipes from Miss Louise, 1978, Louise S. McGehee School, New Orleans; Aromas and Flavors of Past and Present, Alice B. Toklas, 1959, True First Edition; Alice B. Toklas Cook Book, 1954, Nearly Mint Condition; Hollywood Glamour Cook Book by Mariposa, 1940; Brown Derby Cook Book, 1949, 1952, Leather Bound Edition; Blue Ribbon and Pure Gold Cook Book, 1905; La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico; Buster Holmes Restaurant Cookbook: New Orleans Handmade Cooking, 1983; Leone’s Italian Cookbook, 1967; Greektown Chicago Its History — Its Recipes, 2005, Alexa Ganakos, Mint Condition with Autograph; Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46; Gun Club Cook Book, 1930, 1939, or a Culinary Code for Appreciative Epicures, by Charles Browne, with illustrations by Leonard Holton; La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico; Wenzel’s Menu Maker, Second Edition, 1979; Columbia Club Men’s Cookbook, No Date, Indianapolis, Indiana; Luchow’s German Cookbook, 1952; Favorite Recipes of the Nebraska Czechs, 1968; Bahama Cook and Drink Book, 1971; Anna’s Cookbook, 1978; Tenth Muse: An Unconventional Cookery Book of Recipes, 1954, 1962; Canape Book, 1934; New Orleans Cookbook, Collins, 1975. First/ First, Signed by Authors;  Blueberry Hill Cookbook, Elsie Masterton, 1959; ’21’ Cookbook, 1995, First Edition; Gourmet’s Guide to New Orleans, 1933, First Edition, 1960 Printing; More Recipes With a Jug of Wine, 1956; Famous Recipes by Famous People, 1936; Nathan’s Famous Hot Dog Cookbook, 1968; Bohemian San Francisco, Clarence E. Edwords, First Edition, First Printing, 1914; Como Stories, Edition One, 2013, Number One, House Magazine of Como Hotels and Resorts;  Antoine’s Restaurant Since 1840 Cookbook, 1978; How to Cook a Wolf, 1942, 1944, with Dust Jacket; Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967; Commander’s Wild Side, 2008; Bohemian San Francisco, Clarence E. Edwords, First Edition, First Printing, 1914; Fisherman’s Wharf Cook Book, 1955;  Edgewater Beach Hotel Salad Book;  Hotel St. Francis Cook Book, 1919; Gottlieb’s Bakery 100 Years of Recipes, 1983, First Edition, First Printing; Colonel’s Inn Caterers, 1984; 500 Recipes and Food Facts Tested and Approved New York Herald Tribune Institute, 500 Cards in Box, 1930s; Les Diners de Gala by Salvador Dali, 1973;  Gourmet’s Guide to New Orleans, 1933, 1935; A La Rector, George Rector, 1933; Mapie, Countess de Toulouse-Lautrec, La Cuisine de France, Modern French Cookbook, 1964; Pot-luck 33,000 United Way, 1993; Recipe Collection Gamble House, 1987; How I Cook It by Virginia McDonald, 1949;  Restaurants of New Orleans;  Farmer’s Market Cookbook, 1951; June Crosby’s San Diego Fare: An Insider’s Guide to San Diego Area Restaurants, 1972;  Clarita’s Cocina, Clarita Garcia of the World-Famous Las Novedades, 1970; Chickadee Cottage Cookbook, 1994;  Lowney’s Cook Book, 1908, 1912; Russian Tea Room Cookbook, 1981; New Orleans Restaurant Cookbook, 1967, 1976.