Creamed Crab Soup from Encore Cookbook of Favorite Dishes of Worlds Most Famous Musicians, 1958, 1974:
Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/encore-favorite-dishes-worlds-famous-musicians-1958/
Encore: Favorite Dishes of World’s Most Famous Musicians, 1958, 1974: Compiled by the Women’s Association of the Minneapolis Symphony Orchestra, Inc. Recipes edited and tested by the Minnesota Home Economics Association. With an Introduction by Francis Robinson, assistant manager, Metropolitan Opera. First published in 1958 by Random House, New York. This copy is from the revised and reprinted paperback book with plastic comb binding. AAlso published by Random House. 246 pages. Book is in nearly mint condition. The front cover has a sort of wrinkle. Otherwise, mint. Revised and reprinted to celebrate the Inauguration of Orchestra Hall and the 25 anniversary of the Women’s Association of the Minnesota Orchestra, Inc.
Here you will find Isaac Stern’s cheese dip, Robert Merrill’s Beet Borsch, Yehudi Menuhin’s Indian Rice, Arthur Fiedler’s Hungarian Goulash, Roberta Peters’ Baked Stuffed Fish, George Szell’s Filet of Sole, Izler Solomon’s Shashlik, and many more. Great gift!