1958 Archives - VINTAGE COOKBOOK

Apple Curry Soup from Thoughts for Buffets, 1958

Posted on July 8, 2019
by Cara
with 0 Comments

Apple Curry Soup from Thoughts for Buffets, 1958: Of course we have the cookbook. See it here: Thoughts for Buffets, 1958, First Edition, Nearly Mint Condition Thoughts for Buffets was compiled by a group of socialites in Chicago. They didn’t include their names, or even…

Antique Recipes

Beef Stroganoff from House & Garden’s Cook Book, 1958

Posted on April 27, 2019
by Cara

Beef Stroganoff from House & Garden's Cook Book, 1958: Here's one great recipe from the 1950s cookbook, House & Garden's Cook Book: Yes. we have the cookbook. See it here: https://www.vintagecookbook.com/product/house-gardens-cook-book-1958/ House & Garden’s Cook Book, 1958, Excellent Vintage Condition: Hard cover, comprehensive cookbook by…

Encyclopedia of Cooking, Mary Margaret McBride 2

Antique Recipes

Encyclopedia of Cooking Valentine Cake

Posted on April 15, 2019
by Cara

Encyclopedia of Cooking Valentine Cake: Here's a 1950's Valentine treat for your sweetheart! From the Encyclopedia of Cooking, Mary Margaret McBride, 1958. Of course we have the cookbook. See it here: Encyclopedia of Cooking, Mary Margaret McBride Encyclopedia of Cooking, McBride: Encyclopedia of Cooking, Mary…

Antique Recipes

Plantation Soup from Coastal Carolina Cooking, 1958, 1960

Posted on April 6, 2019
by Cara

Plantation Soup from Coastal Carolina Cooking, 1958, 1960: I've never heard of Plantation Soup before, have you? The flavor of this soup seems to depend entirely on the soup stock, so you'd better choose a good one! Yes, we have the cookbook. See it here:…

Antique Recipes

Bahr’s Special from Jersey Shore Cooks and Artists

Posted on March 11, 2019
by Cara

Bahr's Special from Jersey Shore Cooks and Artists: Bahrs Restaurant was on the Shrewsbury River on Bay Avenue in Highlands, New Jersey. There's a sketch of it in this cookbook. The special certainly sounds delicious. Here's the recipe: Certainly we have the cookbook. See it…

Antique Recipes

Curry Turkey from Gourmet of the Delta

Posted on February 9, 2019
by Cara

Curry Turkey from Gourmet of the Delta: Here's a vintage recipe that might help you use up that left over (and maybe rather day) turkey: Of course we have the cookbook! Two copies, in fact. See them here: https://www.vintagecookbook.com/product/gourmet-delta-mississippi-1958/ and https://www.vintagecookbook.com/product/gourmet-of-the-delta-mint-condition/ Gourmet of the Delta,…

Antique Recipes

Cubans from Kentucky Cooking New and Old, 1955, 1958

Posted on January 30, 2019
by Cara

Cubans from Kentucky Cooking New and Old, 1955, 1958: One great sandwich recipe from Kentucky Cooking New and Old! Make them ahead of time, then heat them up! Of course we have the cookbook. Where else would I get the recipe? See it here: …

Antique Recipes

Bayou Stuffed Crabs from Beer and Good Food, 1958

Posted on January 30, 2019
by Cara

Bayou Stuffed Crabs from Beer and Good Food, 1958: One great recipe from Myra Waldo's 1958 cookbook. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/beer-and-good-food/ Beer and Good Food, Myra Waldo, 1958, First Edition, First Printing: Cookbook by noted 1950s food writer Myra…

Antique Recipes

Petit Fours Frosting from Rose Recipes, 1958, Jean Gordon

Posted on October 3, 2018
by Cara

Petit Fours Frosting from Rose Recipes, 1958, Jean Gordon: I never knew you could make so many things from rose petals and rose hips. Here's one: Yes, we have the cookbook. See it here: https://www.vintagecookbook.com/product/rose-recipes-1958-jean-gordon-first-edition/ Rose Recipes, 1958, Jean Gordon, First Edition: Rose Recipes: Customs,…