1958 Archives - VINTAGE COOKBOOK

Forgotten Pie and Foolish Pie from Gourmet of the Delta, 1958

Posted on July 7, 2020
by Cara
with 0 Comments

Forgotten Pie and Foolish Pie from Gourmet of the Delta, 1958: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/gourmet-of-the-delta-mint-condition-2/ Gourmet of the Delta, Mint Condition: Gourmet of the Delta is a famous regional cookbook filled with recipes from the St. John’s Woman’s Auxiliary, Leland, Mississippi,…

Antique Recipes

Curried Turkey from Gourmet of the Delta, 1958

Posted on June 29, 2020
by Cara
with 0 Comments

Curried Turkey from Gourmet of the Delta, 1958: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/gourmet-of-the-delta-mint-condition-2/ Gourmet of the Delta, Mint Condition: Gourmet of the Delta is a famous regional cookbook filled with recipes from the St. John’s Woman’s Auxiliary, Leland, Mississippi, and St. Paul’s…

Antique Recipes

Creamed Crab Soup from Encore Cookbook of Favorite Dishes of Worlds Most Famous Musicians, 1958, 1974

Posted on June 15, 2020
by Cara

Creamed Crab Soup from Encore Cookbook of Favorite Dishes of Worlds Most Famous Musicians, 1958, 1974: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/encore-favorite-dishes-worlds-famous-musicians-1958/ Encore: Favorite Dishes of World's Most Famous Musicians, 1958, 1974: Compiled by the Women's Association of the Minneapolis Symphony Orchestra, Inc.…

Antique Recipes

Bayou Stuffed Crabs from Beer and Good Food, 1958

Posted on January 30, 2020
by Cara

Bayou Stuffed Crabs from Beer and Good Food, 1958: One great recipe from Myra Waldo's 1958 cookbook. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/beer-and-good-food/ Beer and Good Food, Myra Waldo, 1958, First Edition, First Printing: Cookbook by noted 1950s food writer Myra…

Antique Recipes

Basic Sweet Dough Recipe from Guide to Good Cooking with Five Roses Flour, 1958

Posted on December 15, 2019
by Cara

Basic Sweet Dough Recipe from Guide to Good Cooking with Five Roses Flour, 1958: You can see the cookbook here: https://vintagecookbook.com/product/guide-to-good-cooking-with-five-roses-flour-1958-lake-of-the-woods-milling-company-canada/ Guide to Good Cooking with Five Roses Flour, 1958, Lake of the Woods Milling Company, Canada: Being a Collection of Good Recipes carefully tested and…

Antique Recipes

Bahr’s Special from Jersey Shore Cooks and Artists

Posted on March 11, 2019
by Cara

Bahr's Special from Jersey Shore Cooks and Artists: Bahrs Restaurant was on the Shrewsbury River on Bay Avenue in Highlands, New Jersey. There's a sketch of it in this cookbook. The special certainly sounds delicious. Here's the recipe: Certainly we have the cookbook. See it…