cookbooks Archives - VINTAGE COOKBOOK

Seafood Sauce Recipes from Cooking in Old Creole Days, 1904, 1928.

Posted on April 20, 2025
by Cara

Seafood Sauce Recipes from Cooking in Old Creole Days, 1904: Here's great recipes from an historic cookbook, Cooking in Old Creole Days, 1904. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/cooking-in-old-creole-days/ Cooking in Old Creole Days, 1904, Rare First Edition, First Printing: This…

Antique Recipes

Bohemian San Francisco Clam Chowder

Posted on April 13, 2025
by Cara

Bohemian San Francisco Clam Chowder: Here's another great recipe from Bohemian San Francisco, clam chowder thick enough to eat with a fork! You can see the cookbook here: https://www.vintagecookbook.com/product/bohemian-san-francisco-replica-copy/. Bohemian San Francisco: The Elegant Art of Dining. This book is dripping with San Francisco history.…

Antique Recipes

200 Years of Charleston Cooking: St. Cecelia Ball

Posted on March 12, 2025
by Cara

200 Years Charleston Cooking: St. Cecelia Ball: I've said before, 200 Years of Charleston Cooking is my all-time favorite antique cookbook. Here's an excellent example of why it's my favorite. Oyster Stew with Mace recipe along with the charming discussion of the St. Cecelia Ball,…

Antique Recipes

Perfect Onion Soup Recipe? From Curtains Up at Sardi’s, 1957

Posted on March 12, 2025
by Cara

Perfect Onion Soup Recipe? From Curtains Up at Sardi's, 1957: I've been looking for the perfect French onion soup recipe for maybe 20 years. I haven't used this recipe yet, but I'm feeling hopeful about it. Surely onion soup from the world famous Sardi's will…

Antique Recipes

Boston Fish Chowder from Cook Book of Choice Luncheons, 1942, Unit Number Two, Pilgrim Congregational Church, Birmingham, Alabama

Posted on March 10, 2025
by Cara

Boston Fish Chowder from Cook Book of Choice Luncheons, 1942, Unit Number Two, Pilgrim Congregational Church, Birmingham, Alabama Cook Book of Choice Luncheons, 1942, Unit Number Two, Pilgrim Congregational Church, Birmingham, Alabama Yes, we have the cookbook. See it here: Cook Book of Choice Luncheons,…

Antique Recipes

Fifty-Two Sunday Dinners: Valentine Cake

Posted on March 8, 2025
by Cara

Fifty-Two Sunday Dinners: Valentine Cake: One great recipe from Mrs. Elizabeth Hillier's Fifty-Two Sunday Dinners, published by The N.K. Fairbank Company in 1913. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/fifty-two-sunday-dinners-1913-1915/ Fifty-Two Sunday Dinners: A Book of Recipes, by Mrs. Elizabeth O. Hiller. …

Antique Recipes

200 Years of Charleston Cooking: Oyster Stew

Posted on March 5, 2025
by Cara

200 Years Charleston Cooking: Oyster Stew. 200 Years of Charleston Cooking was published in 1930. By Blanche Rhett, Lettie Gay, and Helen Woodward. Here's one great recipe from that historic antique cookbook, a recipe originally from 1790, but revised several times. Yes, we have a…

Wise Encyclopedia of Cookery, 1949, First Edition, First Printing. Thumb Indexed.

Antique Recipes

Russian Easter Bread Wise Encyclopedia

Posted on March 2, 2025
by Cara

Russian Easter Bread Wise Encyclopedia: The Wise Encyclopedia of Cookery was published in 1949 by the Wm. H. Wise & Co., Inc., New York. In encyclopedic fashion, it covers everything from "A La Mode" to "Zythum." 1286 pages, plus detailed index. Here's just one great…

Antique Recipes

Easter Bread, Mama Mia Italian Cookbook

Posted on March 1, 2025
by Cara

Easter Bread, Mama Mia Italian Cookbook: Here's one great antique recipe from the classic Mama Mia Italian Cookbook, the home book of Italian cooking, by Angela Catanzaro. Of course we have the cookbook, a 1955 first edition, first printing with dust jacket! See it here:…

Antique Recipes

Little Hats Stuffed Pasta from Mama Mia Italian Cookbook, 1955

Posted on March 1, 2025
by Cara

Little Hats Stuffed Pasta from Mama Mia Italian Cookbook: Here's one great recipe from 1955's Mama Mia Italian Cookbook: The Home Book of Italian Cooking, by Angela Catanzaro, one of the original classic Italian-American cookbooks: Little Hats from mama Mia Italian Cookbook, 1955 Please like…