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Antique Recipes

Mrs. Lincoln’s Boston Cook Book, 1884, 1891

Mrs. Lincoln's Boston Cook Book, 1884, 1893: First edition, 1893 printing of one of the most famous antique cookbooks of the United States, Mrs. Lincoln's Boston Cook Book, published in 1884 by Roberts Brothers, Boston. Probably the most famous American cookbook. Mrs. Lincoln's copyright was…
antique cookbooks
Antique Recipes

Mrs. Lincoln’s Forefathers’ Day Dinner

Mrs. Lincoln's Forefathers' Day Dinner: Here's a recipe for succotash, the featured dish during an up-coming holiday that you may not know. Forefathers' Day is celebrated in Plymouth, Massachusetts on December 22 every year. (Curious about Forefathers' Day? https://www.daysoftheyear.com/days/forefathers-day/) Since Mrs. Lincoln's Boston Cook Book…
Two Rice Soup Recipes from Original Picayune Creole Cook Book: The Picayune Creole Cook Book has an entire chapter on Lenten Soups, or what they call "fast-day" soups.
Antique Recipes

Picayune Creole Cook Book Rice Waffles

Picayune Creole Cook Book Picayune Creole Cook Book Picayune Creole Cook Book Rice Waffles:  from Picayune Creole Cook Book, ninth edition, printed in 1947, still with the recipes using wines and liquors customary before Prohibition. Published by the Times-Picayune Publishing Company, New Orleans. Original copyright…
VintageCookbook.com
Antique Recipes

Hotel St. Francis Cook Book, 1919

Hotel St. Francis Cook Book, 1919: Some hotel cookbooks, or restaurant cookbooks, or chefs' cookbooks, grow long on the author's memoirs, yet are short on recipes. Not this one! From page one through page 400, all are packed with recipes and menus. There's not a…
Antique Recipes

Douglas Fairbanks’ Lemon Pie from Fashions in Foods

Douglas Fairbanks' Lemon Pie from Fashions in Foods: Here's one great recipe from Fashions in Foods in Beverly Hills: Douglas Fairbanks' Lemon Pie from Fashions in Foods Yes, we have the cookbook. You can see it here: https://www.vintagecookbook.com/product/fashions-foods-beverly-hills/"> Fashions in Foods in Beverly Hills: Cookbook…