Antique Recipes

Douglas Fairbanks’ Lemon Pie from Fashions in Foods

Douglas Fairbanks’ Lemon Pie from Fashions in Foods: Here’s one great recipe from Fashions in Foods in Beverly Hills: Douglas Fairbanks’ Lemon Pie from Fashions in Foods



Yes, we have the cookbook. You can see it here:“>

Fashions in Foods in Beverly Hills: Cookbook compiled by the Book Section, Beverly Hills Woman’s Club, Beverly Hills, California. Humorous foreword by Will Rogers. Originally published in 1930, this copy is from the 1931 third edition. Printed in Beverly Hills by the Beverly Hills Citizen. A compilation of recipes from Beverly Hills residents, the famous and not-so-famous. Douglas Fairbanks’ recipe for pie crust. Recipes from famous places and faces: Buster Keaton’s Chop Suey, Rob Wagner’s Corned Beef Hash, Will Rogers’s Chili and Beans, Joan Crawford’s Salad, Jackie Cooper’s Peanut Brittle, Carole Lombard’s soups.

Hard cover with great art deco decoration by Vivian V. Robeson. 239 pages. Book is in excellent vintage condition. Binding is tight. Pages are clean and clear. Hinges are weak, but holding.

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