Mayan Egg Tortillas from Sunset Mexican Cook Book, 1969, 1988: Yes, we have the cookbook. See it here: Sunset Mexican Cook Book, 1969, 1988 Sunset Mexican Cook Book, 1969, 1988: 1988 reprint of the cookbook originally published in 1969 by Lane Publishing Co., Menlo Park,…
Allegretti Cake from Thoughts for Food, Chicago, 1938: Here's a cake recipe that sounds delightfully sweet and sticky. Straight to you from Chicago hostesses in the 1930s! Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/thoughts-for-food-1938/ Thoughts for Food: Quite literary and definitely up-scale.…
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Pastitsio from Greektown Chicago Its History -- Its Recipes, 2005. Alexa Ganakos. Mint Condition with Autograph. Yes, we have the cookbook. See it here: Greektown Chicago Its History — Its Recipes, 2005. Alexa Ganakos. Mint Condition with Autograph. Greektown Chicago Its History — Its Recipes,…
Carrot Pudding from San Francisco Cookbook, 1979, Maybelle Tribe. Gingham-Covered Boards. First Edition, First Printing: Yes, we have the cookbook. See it here: San Francisco Cookbook, 1979, Maybelle Tribe. Gingham-Covered Boards. First Edition, First Printing San Francisco Cookbook, 1979, Maybelle Tribe. Gingham-Covered Boards. First Edition,…
Sopaipillas from Houston Livestock Show and Rodeo 50th Anniversary Commemorative Cookbook: One great recipe from an especially glamorous cookbook. Yes, we have the cookbook. See it here: https://www.vintagecookbook.com/product/houston-livestock-show-rodeo-1932-1982-50th-anniversary-commemorative-cookbook/ Houston Livestock Show & Rodeo, 1932 – 1982 50th Anniversary Commemorative Cookbook: Extravagantly produced, very large cookbook…
Energy Bar for Canoe Paddlers from Ho' ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/ho-ono-gathering-of-recipes-from-the-hyatt-family-hyatt-regency-waikiki-1997/ Ho’ ono: Gathering of Recipes from the Hyatt Family, Hyatt Regency Waikiki, 1997: Stated first edition, first…
Grilled Shrimp and Andouille Sausage Skewers with Spicy Bourbon Mustard from Commander’s Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors, 2008: Commander’s Wild Side, 2008, New Orleans’ Commander’s Palace, Signed by Ti Adelaide Martin, the Author Yes, we have the cookbook. See…
Sourdough Pancakes from Cooking in the Hole, 1979, Jackson, Wyoming, Teton County Extension Homemakers Yes, we have the cookbook. See it here: "https://vintagecookbook.com/product/cooking-in-the-hole-1979-jackson-wyoming-teton-county-extension-homemakers/ Cooking in the Hole, 1979, Jackson, Wyoming, Teton County Extension Homemakers: Difficult to find cookbook with recipes compiled by the Teton County…
Cream Puff Recipe from Blue Ribbon and Pure Gold Cook Book, 1905, For Everyday Use in Canadian Homes: Yes, we have the cookbook. See it here: Blue Ribbon and Pure Gold Cook Book, 1905, For Everyday Use in Canadian Homes Blue Ribbon and Pure Gold…