Pastitsio from Greektown Chicago Its History — Its Recipes, 2005. Ganakos.

Pastitsio from Greektown Chicago Its History — Its Recipes, 2005. Alexa Ganakos. Mint Condition with Autograph.

Yes, we have the cookbook. See it here: Greektown Chicago Its History — Its Recipes, 2005. Alexa Ganakos. Mint Condition with Autograph.

Greektown Chicago Its History — Its Recipes, 2005. Alexa Ganakos. Mint Condition with Autograph. Beautiful book, signed by the author, that combines history, historical photographs, and period recipe. Oversized book in mint condition. Mint condition dust jacket, too. Published by G. Bradley Publishing, Inc., St. Louis, Missouri. Photography by Katherine Bish. Introduction by Harry Mark Petrakis. 200 pages, all of them heavy, high quality paper. All of them completely clean and clear.

History sections of the book include Early years, Hull House, Greek School, The Wedding, Love of Dance, Greek Women’s Groups, and more. Recipes include family recipes and restaurant recipes, including recipes from Costa’s Restaurant, Greek Islands Restaurant, Parthenon Restaurant, and Pegasus Restaurant.

Again, book and dust jacket are in as-if-new condition. Autograph says, “Let’s meet in Greektown! Alexa.”