Cream Puff Recipe from Blue Ribbon and Pure Gold Cook Book, 1905, For Everyday Use in Canadian Homes
Cream Puff Recipe from Blue Ribbon and Pure Gold Cook Book, 1905, For Everyday Use in Canadian Homes:
Yes, we have the cookbook. See it here: Blue Ribbon and Pure Gold Cook Book, 1905, For Everyday Use in Canadian Homes
Blue Ribbon and Pure Gold Cook Book, 1905, For Everyday Use in Canadian Homes. Cookbook in astonishingly good condition. From the nineteenth edition. Linen covered boards. 158 pages plus six lined pages for notes. Includes six pages of advertising for Blue Ribbon and Oure Gold products, featuring full-color, lithographed illustrations of products like Blue Ribbon Tea and Pure Gold Extract of Vanilla. This is a comprehensive cookbook with chapters on soups, meats, fish, poultry and game, eggs, vegetables, salads, breads, pastry, cakes, desserts, puddings, candies, fruits, and beverages.
This cookbook is in astonishingly good condition. The cover is almost perfect. The hinges are perfect. The binding is firm. Every page is clean and clear. And it is well over 100 years old!