
Grilled Shrimp and Andouille Sausage Skewers with Spicy Bourbon Mustard from Commander’s Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors, 2008
Grilled Shrimp and Andouille Sausage Skewers with Spicy Bourbon Mustard from Commander’s Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors, 2008: Commander’s Wild Side, 2008, New Orleans’ Commander’s Palace, Signed by Ti Adelaide Martin, the Author
Yes, we have the cookbook. See it here: Commander’s Wild Side, 2008, New Orleans’ Commander’s Palace, Signed by Ti Adelaide Martin, the Author