Antique and Vintage Recipes from VintageCookbook.com

Thickening Mussel-Cooking Liquid from James Peterson, Fish & Shellfish, 1996, First Edition, First Printing

Posted on March 3, 2025
by Cara

Thickening Mussel-Cooking Liquid from James Peterson, Fish & Shellfish, 1996, First Edition, First Printing: One of James Peterson's boxed cooking tips. Of course we have this cookbook. See it here: James Peterson, Fish & Shellfish, 1996, Stated First Edition, First Printing: Huge, authoritative cookbook with…

Antique Recipes

’21’ Traditional Cafe Diable from ’21’ Cookbook, 1995, Signed by Author

Posted on March 3, 2025
by Cara

'21' Traditional Cafe Diable from '21' Cookbook, 1995: The '21' Cookbook has one chapter of cocktail recipes with cocktails identified with '21,' complete with great cartoons, clever quotations, and photos from old movies, like The Sweet Smell of Success. Here is one of those recipes:…

Antique Recipes

Shrimp Recipes from Delmar’s Delights: Seafood Recipes from Delmar’s Restaurant, 1978. Book in As-if-New Condition.

Posted on March 3, 2025
by Cara

Shrimp Recipes from Delmar's Delights: Seafood Recipes from Delmar's Restaurant, 1978. Book in As-if-New Condition: Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/delmars-delights-seafood-recipes-from-the-delmar-restaurant-1978-book-in-as-if-new-condition/ Delmar’s Delights: Seafood Recipes from the Delmar Restaurants, 1978. Book in As-if-New Condition. GREAT seafood cookbook written by Byrd Goodman, owner of…

Boiled White Frosting from Tasha Tudor Cookbook

Antique Recipes

Boiled White Icing from Tasha Tudor’s Cookbook, 1993

Posted on March 3, 2025
by Cara

Boiled White Icing from Tasha Tudor's Cookbook, 1993: Classic recipe from a classic cookbook: Tasha Tudor's Cookbook: Recipes and Reminiscences from Corgi Cottage, First Edition. Of course we have the cookbook! See it here: Tasha Tudor’s Cookbook: Recipes and Reminisences from Corgi Cottage. Featuring More…

Antique Recipes

Asparagus Recipes from Fruit and Flower Mission Cook Book, 1930

Posted on March 3, 2025
by Cara

Asparagus Recipes from Fruit and Flower Mission Cook Book, 1930: Spring is coming in Wisconsin, and I have my very own asparagus patch! So I've been looking for new asparagus recipes. Perhaps you have, too? Of course we have the cookbook. See it here: Fruit…

Antique Recipes

Hidden Staircase Biscuits from Nancy Drew Cookbook, 1973

Posted on March 3, 2025
by Cara

Hidden Staircase Biscuits from Nancy Drew Cookbook, 1973: Of course we have the cookbook. See it here: Nancy Drew Cookbook: Clues to Good Cooking, by Carolyn Keene. First published in 1973 by Grosset & Dunlap. First edition, first printing, no other being mentioned. Hard cover.…

Antique Recipes

Mushroom Sauce from Louis Szathmary’s Chef’s Secret Cook Book

Posted on March 3, 2025
by Cara

Mushroom Sauce from Louis Szathmary's Chef 's Secret Cook Book: Szathmary's cookbook has one or more tips at the end of every recipe. Notice his tip for washing mushrooms at the end of this recipe. I've tried it. It works! Who knew! Yes, we have…

Antique Recipes

Cream Puffs Recipe Used in the South

Posted on March 3, 2025
by Cara

Cream Puffs Recipe from Book of Famous Old New Orleans Recipes Used in the South for more than 200 Years with Glassine Dust Jacket: I love the last sentence: "This recipe never fails, if followed carefully." Nothing better than a recipe with a guarantee! Of…

Antique Recipes

Stuffed Lobster from Luchow’s German Cookbook

Posted on March 3, 2025
by Cara

Stuffed Lobster from Luchow's German Cookbook: Here's one great recipe from one of the most well-known German cookbooks of all time, Luchow's German Cookbook from Luchow's of New York. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/luchows-german-cookbook-1952/ Luchow’s German Cookbook, 1952: The Story…

Antique Recipes

Mixed Drinks Recipes from Here’s How, 1941

Posted on March 3, 2025
by Cara

Mixed Drinks Recipes from Here's How, 1941: Here are recipes for Gin Beauty, Peach Blow Fizz, Ruby Fizz, Imperial, and Lemon Squash from Here's How Mixed Drinks, 1941, compiled and edited by W. C. Whitfield, decorated by Tad Shell, and published by Three Mountaineers, Inc.,…