Luchow's German Cookbook
Antique Recipes

Stuffed Lobster from Luchow’s German Cookbook

Stuffed Lobster from Luchow’s German Cookbook: Here’s one great recipe from one of the most well-known German cookbooks of all time, Luchow’s German Cookbook from Luchow’s of New York.

Stuffed Lobster from Luchow's German Cookbook

Stuffed Lobster from Luchow’s German Cookbook

Of course we have the cookbook. See it here:

Luchow’s German Cookbook, 1952: The Story and Favorite Dishes of America’s Most Famous German Restaurant, by Leonard Jan Mitchell. Published by Doubleday and Company, 1952. First edition, first printing. Hard cover with dust jacket. 224 pages. Dust jacket has a few ting dings at the edges. Book in like-new condition.

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