Mastering the Art of French Cooking, by Julia Child, Louisette Bertholle, and Simone Beck. First published in 1961. this is the twenty-third printing, done in 1972. Beginning in 1970, this book was published as Volume One, since–in 1970–Volume Two was printed. Hard cover, 726 pages. Dust cover is in perfect condition. Binding and hinges are perfect.
Pages are completely clean and clear. Absolutely pristine condition. Great gift!
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