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Bel-Air Book of Southern California Food and Entertaining

$50.00 $17.75

Bel-Air Book of Southern California Food and Entertaining:  Big, beautiful coffee table book with clay-coated pages of exquisitely presented meals as they were prepared at the Hotel Bel-Air of Southern California. Written by Norman Kolpas, with George Mahaffey, Executive Chef of the Hotel Bel-Air. Crown Publishers, Inc, New York, 1991. 159 pages. Book in fine condition. Dust jacket in near-fine condition. Stated first edition. (Marked down from $50.00.)

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook!  When you follow us on Twitter you'll know immediately when we post new cookbooks and when we do mark downs!

And don't forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You'll find one great recipe from many of the great antique and vintage cookbooks.

Description

Bel-Air Book of Southern California Food and Entertaining:  Big, beautiful coffee table book with clay-coated pages of exquisitely presented meals as they were prepared at the Hotel Bel-Air of Southern California. Written by Norman Kolpas, with George Mahaffey, Executive Chef of the Hotel Bel-Air. Crown Publishers, Inc, New York, 1991. 159 pages. Book in fine condition. Dust jacket in near-fine condition. Stated first edition. (Marked down from $50.00.)

Please like us on Facebook at https://www.facebook.com/vintagecookbook, where you can find vintage recipes from all the classic cookbooks! Please follow us on Twitter @vintagecookbook!  When you follow us on Twitter you’ll know immediately when we post new cookbooks and when we do mark downs!

And don’t forget to click on “Recipes” at the top of the VintageCookbook.com Homepage. You’ll find one great recipe from many of the great antique and vintage cookbooks.

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