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“Puerto Rican Rum Host and Hostess Book, 1956, Rums of Puerto Rico, Commonwealth of Puerto Rico” has been added to your cart.
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
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Festival of Seafood, Recipes from Alabama’s Annual Shrimp Festival, 1978, 1982
$
46.00
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On Sale
Dollywood Presents Tennessee Mountain Home Cooking, 1989.
$
54.00
$
49.75
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Selected Pastry Recipes from Walter’s Original Delice in Aspen, Colorado, Post 2006
$
54.00
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On Sale
Leone’s Italian Cookbook, 1967, First Edition, First Printing SALE!!
$
130.00
$
97.75
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On Sale
Puerto Rican Rum Host and Hostess Book, 1956, Rums of Puerto Rico, Commonwealth of Puerto Rico
$
44.00
$
37.75
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On Sale
Buster Holmes Restaurant Cookbook New Orleans Handmade Cooking, 1983 SALE!
$
276.00
$
158.00
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Edgewater Beach Hotel Salad Book, First Edition, Third Printing, 1926, 1928
$
46.00
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How I Cook It, 1949, Virginia McDonald
$
48.00
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Old-Time Recipes for Home Made Wines, 1909, 1933! Helen S. Wright. With Dust Jacket.
$
280.00
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Plaza Cookbook, 1972 First Edition
$
56.00
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On Sale
Old-Time Recipes for Home Made Wines, 1909 SALE!
$
380.00
$
187.00
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Latest Products
Corby’s Presents Ten Superb Recipes, 1945. Nearly Mint Condition.
$
54.00
200 Years of Charleston Cooking, 1930, 1934. With Dust Jacket. New Chapter on Plantation Drinks.
$
220.00
Treatise on Baking, 1905, 1915, Julius E. Wihlfahrt
$
68.00
Palmer House Cook Book, 1933, 1940 SALE!!
$
154.00
$
97.00
Dollywood Presents Tennessee Mountain Home Cooking, 1989
$
140.00
Delmar’s Delights: Seafood Recipes from the Delmar Restaurant, 1978. Book in As-if-New Condition.
$
76.00
$
35.75
How to Cook a Wolf, 1942, 1943 SALE!
$
300.00
$
176.00
How to Cook a Wolf, 1942, 1946, M. F. K. Fisher SALE
$
158.00
$
87.75
Marblehead Cooks, 1989, Selected Recipes from Tower School SALE!!
$
120.00
$
97.75
Picayune Creole Cook Book, 1916, 5th Edition, The Times-Picayune, New Orleans, LA SALE!!
$
146.00
$
125.75