Description
Larousse Treasury of Country Cooking, 1975, Vineyard Books: Larousse Treasury of Country Cooking, 1975, Vineyard Books: (I shouldn’t do this work when I am hungry.) Wonderful recipes translated from Les cuisines regionales by Marie Maronne and Rose Montigny and Cuisines a travers by Rose Montigny. Published by Crown Publishers, New York, in 1975. First English translation. Hard cover with NO dust jacket. 512 pages, each one clear and clean. Cover has some shelf wear. Text block is in perfect condition. Binding is solid.
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