Vintage Specialty Cookbooks: specialty and aphrodisiac cookbooks.

Ball Blue-Ribbon Cookbook, 1992, First Edition, First Printing
$50.00
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Complete Guide to Home Canning, Preserving, and Freezing, 1973, United States Department of Agriculture
Original price was: $24.00.Current price is: $19.75.
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Ancestral Recipes of Shen Mei Lon, 1954, Ruth Chier Rosen. As-If-New Condition in Original Box.
$24.00
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Healthy Peasant Gourmet, 1983, Don Ridgeway, First Edition, First Printing
Original price was: $38.00.Current price is: $25.75.
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*Chestnut Cookbook, 2000, Published by Hamlyn. New Cookbook, First Edition, First Printing
$44.00
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Lucinda’s Party Foods, 1960, Lucinda Christenson Larsen. Mint Condition. Infinite Cakes!
Original price was: $24.00.Current price is: $17.75.
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Fabulous Fondues, Peter Pauper Press Book, 1970
Original price was: $26.00.Current price is: $19.75.
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Thanksgiving Dinner: Recipes, Techniques, and Tips for America’s Favorite Celebration, 1990
$24.00
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Skinny Spices, by Erica Levy Klein, 1993. 50 Nifty Homemade Spice Blends. As-If-New Condition!
Original price was: $28.00.Current price is: $25.75.
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Great Fish & Seafood Recipes from Booth’s Ocean, James A. Beard, 1954, 1971
Original price was: $44.00.Current price is: $29.75.
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Dieter’s Gourmet Cookbook, Francine Prince, 1979, 1981
Original price was: $34.00.Current price is: $25.75.
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Eydie Mae’s Natural Recipes for the Live Foods Gourmet, 1978, First Edition, First Printing
Original price was: $34.00.Current price is: $27.75.
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Vintage Specialty Cookbooks

Ball Blue-Ribbon Cookbook, 1992, First Edition, First Printing

Complete Guide to Home Canning, Preserving, and Freezing, 1973, United States Department of Agriculture

Ancestral Recipes of Shen Mei Lon, 1954, Ruth Chier Rosen. As-If-New Condition in Original Box.

Healthy Peasant Gourmet, 1983, Don Ridgeway, First Edition, First Printing

*Chestnut Cookbook, 2000, Published by Hamlyn. New Cookbook, First Edition, First Printing

Lucinda’s Party Foods, 1960, Lucinda Christenson Larsen. Mint Condition. Infinite Cakes!

Fabulous Fondues, Peter Pauper Press Book, 1970

Thanksgiving Dinner: Recipes, Techniques, and Tips for America’s Favorite Celebration, 1990

Skinny Spices, by Erica Levy Klein, 1993. 50 Nifty Homemade Spice Blends. As-If-New Condition!

Great Fish & Seafood Recipes from Booth’s Ocean, James A. Beard, 1954, 1971

Dieter’s Gourmet Cookbook, Francine Prince, 1979, 1981

Eydie Mae’s Natural Recipes for the Live Foods Gourmet, 1978, First Edition, First Printing

Latest Products

Main Course Pork Soup from Larousse Treasury of Country Cooking, 1975, Vineyard Books

Summer Luncheon Menu from Helen Corbitt Cooks for Company, 1974, First Edition, First Printing

Blue Cheese Mousse from YWCA Bangkok Cook Book, 1965-1966