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Vintage Specialty Cookbooks
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Ball Blue-Ribbon Cookbook, 1992, First Edition, First Printing
$
50.00
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On Sale
Complete Guide to Home Canning, Preserving, and Freezing, 1973, United States Department of Agriculture
$
24.00
Original price was: $24.00.
$
19.75
Current price is: $19.75.
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Ancestral Recipes of Shen Mei Lon, 1954, Ruth Chier Rosen. As-If-New Condition in Original Box.
$
24.00
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On Sale
Healthy Peasant Gourmet, 1983, Don Ridgeway, First Edition, First Printing
$
38.00
Original price was: $38.00.
$
25.75
Current price is: $25.75.
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*Chestnut Cookbook, 2000, Published by Hamlyn. New Cookbook, First Edition, First Printing
$
44.00
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On Sale
Lucinda’s Party Foods, 1960, Lucinda Christenson Larsen. Mint Condition. Infinite Cakes!
$
24.00
Original price was: $24.00.
$
17.75
Current price is: $17.75.
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On Sale
Fabulous Fondues, Peter Pauper Press Book, 1970
$
26.00
Original price was: $26.00.
$
19.75
Current price is: $19.75.
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Thanksgiving Dinner: Recipes, Techniques, and Tips for America’s Favorite Celebration, 1990
$
24.00
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On Sale
Skinny Spices, by Erica Levy Klein, 1993. 50 Nifty Homemade Spice Blends. As-If-New Condition!
$
28.00
Original price was: $28.00.
$
25.75
Current price is: $25.75.
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On Sale
Great Fish & Seafood Recipes from Booth’s Ocean, James A. Beard, 1954, 1971
$
44.00
Original price was: $44.00.
$
29.75
Current price is: $29.75.
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On Sale
Dieter’s Gourmet Cookbook, Francine Prince, 1979, 1981
$
34.00
Original price was: $34.00.
$
25.75
Current price is: $25.75.
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On Sale
Eydie Mae’s Natural Recipes for the Live Foods Gourmet, 1978, First Edition, First Printing
$
34.00
Original price was: $34.00.
$
27.75
Current price is: $27.75.
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Latest Products
Spanish Cookbook, Barbara Norman, 1966, First Edition, First Printing
$
34.00
Can-Opener Cook Book, Poppy Cannon, 1952. Many Menus and Recipes for Quick Entertaining.
$
18.00
Outdoor Chef: Guide to Campfire and Fireplace Cookery, Paul W. Handel, 1950
$
26.00
Larousse Treasury of Country Cooking, 1975, Vineyard Books
$
34.00
Helen Corbitt Cooks for Company, 1974, First Edition, First Printing
$
44.00
We Called It Macaroni: American Heritage of Southern Italian Cooking, Nancy Verde Barr, 1990
$
46.00
YWCA Bangkok Cook Book, 1965-1966
$
88.00
Recipes from Hope, Arkansas, Birthplace of Bill Clinton, 1992, 1993
$
46.00
Flavours of Wasini Island Cookbook, Kenya, No Date
$
44.00
Sea Food Cookery, Lily Haxworth Wallace, 1944
$
36.00