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Vintage Specialty Cookbooks
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On Sale
Dine Your Way to Permanent Slimness or How to be a Svelte Gourmet, 1973
$
36.00
Original price was: $36.00.
$
29.75
Current price is: $29.75.
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On Sale
Steak Book: How to Buy, Prepare, Cook and Serve More than 60 Delicious Recipes
$
24.00
Original price was: $24.00.
$
17.75
Current price is: $17.75.
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Omelette Book, Narcissa Chamberlain, Illustrated by Hilary Knight, 1956, 1979
$
38.00
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On Sale
Thin Is In Cookbook: Classy Low-Cal Recipes Garnished with Rhyme, 1983
$
36.00
Original price was: $36.00.
$
27.75
Current price is: $27.75.
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On Sale
Wildlife Recipes: A Unique Collection, George S. Bachay, 1977
$
78.00
Original price was: $78.00.
$
35.75
Current price is: $35.75.
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On Sale
Rambling Into Romantic Candy Antiquity, 1965, 1967
$
54.00
Original price was: $54.00.
$
27.75
Current price is: $27.75.
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On Sale
Birthday Cakes for Kids: Dozens of Fun & Creative Cakes
$
24.00
Original price was: $24.00.
$
17.75
Current price is: $17.75.
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On Sale
Soup: A Way of Life, Barbara Kafka, 1998
$
36.00
Original price was: $36.00.
$
29.75
Current price is: $29.75.
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On Sale
Enriched, Fortified, Concentrated, Country-Fresh, Lip-Smacking, Finger-Licking, International, Unexpurgated Foodbook
$
44.00
Original price was: $44.00.
$
18.75
Current price is: $18.75.
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On Sale
Creative Cakes, 1978, Stephanie Crookston, First Edition
$
24.00
Original price was: $24.00.
$
15.75
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On Sale
Entertaining on the Run: Easy Menus for Faster Lives, Sorosky, 1994
$
36.00
Original price was: $36.00.
$
19.75
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On Sale
Let’s Get Well: Practical Guide to Renewed Health through Nutrition, Adelle Davis
$
56.00
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$
47.75
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Latest Products
Spanish Cookbook, Barbara Norman, 1966, First Edition, First Printing
$
34.00
Can-Opener Cook Book, Poppy Cannon, 1952. Many Menus and Recipes for Quick Entertaining.
$
18.00
Outdoor Chef: Guide to Campfire and Fireplace Cookery, Paul W. Handel, 1950
$
26.00
Larousse Treasury of Country Cooking, 1975, Vineyard Books
$
34.00
Helen Corbitt Cooks for Company, 1974, First Edition, First Printing
$
44.00
We Called It Macaroni: American Heritage of Southern Italian Cooking, Nancy Verde Barr, 1990
$
46.00
YWCA Bangkok Cook Book, 1965-1966
$
88.00
Recipes from Hope, Arkansas, Birthplace of Bill Clinton, 1992, 1993
$
46.00
Flavours of Wasini Island Cookbook, Kenya, No Date
$
44.00
Sea Food Cookery, Lily Haxworth Wallace, 1944
$
36.00
