Dieter’s Gourmet Cookbook, by Francine Prince, published in 1979 by Simon & Schuster, New York. This copy is from the 1981 paperback reprint. Metal spiral binding. 156 pages. Excellent vintage condition. Cover has minor shelf wear. Pages are clean and clear. Difficult to find cookbook.
Prince’s husband suffered a heart attack, so she went to work creating recipes without butter, shortening, lard, margarine, mayonnaise, whole milk, cream, whole eggs, whole milk cheeses, sucrose, saccharin, salt, pepper, soy sauces, baking powder, bleached flour, pasta made with eggs and salt, most nuts, fatty meats, salted fish, duck, frozen foods, canned foods, corn starch, coffee, and tap water.