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Vintage Specialty Cookbooks
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Recipes and Menus for Fifty
$
26.00
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Twelve Days of Christmas Cookbook, 1965
$
24.00
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Thanksgiving Dinner: Recipes, Techniques, and Tips for America’s Favorite Celebration, 1990
$
24.00
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On Sale
Fancy Pantry: Elegant Edibles, Helen Witty, 1986, First Edition, First Printing
$
68.00
Original price was: $68.00.
$
57.76
Current price is: $57.76.
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Collection II: Simple & Elegant
$
24.00
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Ball Blue-Ribbon Cookbook, 1992, First Edition, First Printing
$
50.00
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Formal Dinners by Julia Papin Gooding, 1940
$
44.00
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On Sale
Giant Cook Book, 1983, First Edition, First Printing
$
48.00
Original price was: $48.00.
$
39.45
Current price is: $39.45.
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On Sale
Eydie Mae’s Natural Recipes for the Live Foods Gourmet, 1978, First Edition, First Printing
$
34.00
Original price was: $34.00.
$
27.75
Current price is: $27.75.
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Your Gas Range Cook Book, Home Service Department, Gas Service Co., 1958, 1959
$
28.00
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Frugal Gourmet Celebrates Christmas, 1991, First Edition
$
18.00
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On Sale
Guilt Free Gourmet by Sam Miles
$
21.75
Original price was: $21.75.
$
19.75
Current price is: $19.75.
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Latest Products
Spanish Cookbook, Barbara Norman, 1966, First Edition, First Printing
$
34.00
Can-Opener Cook Book, Poppy Cannon, 1952. Many Menus and Recipes for Quick Entertaining.
$
18.00
Outdoor Chef: Guide to Campfire and Fireplace Cookery, Paul W. Handel, 1950
$
26.00
Larousse Treasury of Country Cooking, 1975, Vineyard Books
$
34.00
Helen Corbitt Cooks for Company, 1974, First Edition, First Printing
$
44.00
We Called It Macaroni: American Heritage of Southern Italian Cooking, Nancy Verde Barr, 1990
$
46.00
YWCA Bangkok Cook Book, 1965-1966
$
88.00
Recipes from Hope, Arkansas, Birthplace of Bill Clinton, 1992, 1993
$
46.00
Flavours of Wasini Island Cookbook, Kenya, No Date
$
44.00
Sea Food Cookery, Lily Haxworth Wallace, 1944
$
36.00
