Skinny Spices, by Erica Levy Klein, 1993. 50 Nifty Homemade Spice Blends. As-If-New Condition! This cookbook has one great central idea. Klein provides the recipe for 50 spice blends which can then be used with all most any dish to give it a Thai flavor, or Greek flavor, or Italian flavor. Anyone who has ever been on a diet knows how important variety and flavor are when you are hungry! Klein has 14 spice blends she calls All-American, blends like Mild Garlic & Parsley Blend and Seafood Blend. Other blends include Salad Spice, French Spice, Italian Spice, Mexican and Latin American Spice, Chinese Spice, Japanese Spice, Indian Spice, Thai Spice, Russian & Hungarian Spice, Hot Spice, and Sweet Spice.
This is a large trade paperback published by Surrey Books, Inc., Chicago. Second edition, first printing. 169 pages. As-if-new condition.