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Vintage Regional and Ethnic Cookbooks, including Junior League Cookbooks
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Victory Cook Book by Friendly Circle, Franklin, Michigan. World War II.
$
54.00
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On Sale
Fare Exchange, 1965, Dorothy Allen-Gray, Traditional Recipes from Many Countries. Library Binding.
$
46.00
$
39.75
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Good Maine Food, Marjorie Mosser, 1939 First Edition, 1944 Printing
$
126.00
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Prairie Farmer–WLS Cook Book, Centennial Edition, 1941. Down Home Recipes!
$
34.00
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Colette’s Best Recipes: Book of French Cookery, 1923, Marie Jacques
$
48.00
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Secrets of Cuban Entertaining: A Menu Cookbook,1981, Rocio Lamadriz, Piedad Robertson and Olga de Zaldo
$
540.00
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King Conch True True Bahamian Recipes, 1979, De’Ynza Burrows or “King Conch”
$
120.00
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Marblehead Cooks, 1989, Selected Recipes from Tower School
$
120.00
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Original Picayune Creole Cook Book, 1901, 1971
$
64.00
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Neighborhood Cook Book, 1912, 1914, Council of Jewish Women, Portland, Oregon
$
176.00
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On Sale
Famous Recipes from Old Virginia, 1941, Beautifully Illustrated by Margaret Dashiell
$
120.00
$
97.75
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Economy Administration Cook Book, 1913, Susie Root Rhodes and Grace Porter Hopkins
$
86.00
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Latest Products
Canape Book, 1934, Rachel Bell Maiden, Excellent Vintage Condition
$
56.00
Papagayo: A Mexican Cookbook with a Taste of San Francisco, 1985, Signed by Author Katharine Williams
$
200.00
Como Stories, Edition One, 2013, Number One. House Magazine of Como Hotels and Resorts.
$
120.00
Galatoire’s Cookbook, 2005
$
76.00
Famous Recipes by Famous People, 1936, Stated First Edition, First Printing
$
136.00
Luchow’s German Cookbook, 1952, First Edition, Later Printing
$
38.00
Eight Immortal Flavors: Secrets of Cantonese Cookery, 1963. Dramatic Dust Cover.
$
48.00
Stephenson’s Restaurants Receipts: Old Family Secret Recipes, 1967. As-if-new condition!
$
54.00
La Cuisine a Taos, Chefs Bernard “Dadou” Mayer and Claude Guy Gohard, 1982, Hotel Edelweiss, Taos, New Mexico
$
98.00
Edgewater Beach Hotel Book Salads, First Edition, 1926
$
56.00
$
47.75
