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Antique Recipes

Palmer House Cook Book Garnishes

  • Posted on October 20, 2024
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Palmer You can see the cookbook here: https://www.vintagecookbook.com/product/palmer-house-cook-book-2/ Palmer House Cook Book, by Ernest E. Amiet. Stated first edition, 1933. The subtitle is, "1044 Original Recipes for Home Use" and this book is emphatically that! Amiet created and tested the recipes, as the executive chef…
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Thoughts for Food a Menu Aid, 1938, First Edition
Antique Recipes

Allegretti Cake from Thoughts for Food, Chicago, 1938

  • Posted on February 13, 2024
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Allegretti Cake from  Thoughts for Food, Chicago, 1938:  Here's a cake recipe that sounds delightfully sweet and sticky.  Straight to you from Chicago hostesses in the  1930s! Of course we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/thoughts-for-food-1938/ Thoughts for Food: Quite literary and definitely up-scale.…
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Peking Duckling from Oryori Oryori Oryori
Antique Recipes

Peking Duckling with Thin Pancakes and Hoisin Sauce from Oryori Oryori Oryori, 1972

  • Posted on February 19, 2023
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Peking Duckling with Thin Pancakes and Hoisin Sauce from Oryori Oryori Oryori, 1972.    One great recipe from Oryori Oryori Oryori: Cooking with Accents from the Orient. Of course we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/oryori-oryori-oryori-cooking-accents-orient/ Oryori Oryori Oryori: Cooking with Accents from the…
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More Thoughts for Buffets
Antique Recipes

Meringues with Coffee Sauce from More Thoughts for Food

  • Posted on January 21, 2023
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Meringues with Coffee Sauce from More Thoughts for Food: Here's one perfectly luscious-sounding recipe from More Thoughts for Food, 1943. Of Course we have the cookbook. See it here: https://www.vintagecookbook.com/product/more-thoughts-for-food-a-menu-aid-1943/ More Thoughts for Food: A Menu Aid, 1943: The sequel to Thoughts for Food. Quite…
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Antique Recipes

Cookie Recipes from Master Baker’s Manual, 1930

  • Posted on October 21, 2022
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Cookie Recipes from Master Baker's Manual, 1930: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/master-bakers-manual-1930-calumet-baking-powder-company-chicago/ Master Baker’s Manual for Bakeries, Hotels, Restaurants, Hospitals, and Other Institutions, 1930, Calumet Baking Powder Company, Chicago:  Hard cover book in immaculate condition, published by Calumet Baking Powder Company, Chicago,…
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Latest Products

Recipes of the Grotta Azzurra, John Davino, 1977. First Edition, First Printing. Nearly Mint Condition!
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More Recipes by Gladys Guggenheim Straus, 1951, Heiress, Nutrition Expert and Co-Founder of Gourmet Magazine
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Sunset’s Barbecue Book, 1938, First Edition, First Printing with Wood Cover
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Cooking in Old Creole Days, 1903, 1928, Second Edition. Nearly As-If-New Condition! Limited Edition of 500 Copies. SALE!
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Secrets of Cuban Entertaining: A Menu Cookbook,1981, SALE!
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New Pillsbury Family Cookbook, 1973, Binder Version in Mint Condition
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Stork Club Bar Book, Lucius Beebe, 1946, First, First! Gift Edition, Numbered Copy 19 of 46. As-If-New!
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