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Palmer House Cook Book Mint 20
Antique Recipes

Palmer House Cook Book Garnishes

Palmer House Cook Book Garnishes: The Palmer House Cook Book brought Chicago's symbol of elegance into everyday 1940s kitchens. Here's Chef Ernest E. Amiet's garnish list: You can see the cookbook here: https://www.vintagecookbook.com/product/palmer-house-cook-book-2/ Palmer House Cook Book, by Ernest E. Amiet. Stated first edition, 1933.…
antique cookbooks
Antique Recipes

Christmas Fudge from Candy Calendar, 1927, Woman’s World Magazine, Chicago

Christmas Fudge from Candy Calendar, 1927, Woman's World Magazine, Chicago: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/candy-calendar-1927-womans-world-magazine/ Candy Calendar, 1927, Woman’s World Magazine: Woman’s World Magazine Co., Inc., Chicago, did an entire series of these cookbooks, each with a single course, meal or type…
North End Club Cook Book, Revised, 1905
Antique Recipes

Egg Chops from North End Club Cook Book, Revised, 1905

Egg Chops from North End Club Cook Book, Revised, 1905:  One great recipe from the Northside of Chicago during the Progressive Era. Yes, of course we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/north-end-club-cook-book-collection-choice-tested-recipes-1905-chicago/ North End Club Cook Book: A Collection of Choice and Tested Recipes,…
Salute Forty-Eight Country's Best Chefs
Antique Recipes

Chef Peter Schonman Ricotta Filled Layer Cake

Chef Peter Schonman Ricotta Filled Layer Cake:  Here's one great recipe for Ricotta-Filled Layer Cake with Chocolate Sauce or Napoleone Sorrentina.  It's from A Salute to Forty-Eight of Our Country's Best Chefs:  Program and recipes from a fund-raising brunch on April 23, 1995, the Chicago…
Peking Duckling from Oryori Oryori Oryori
Antique Recipes

Peking Duckling with Thin Pancakes and Hoisin Sauce from Oryori Oryori Oryori, 1972

Peking Duckling with Thin Pancakes and Hoisin Sauce from Oryori Oryori Oryori, 1972.    One great recipe from Oryori Oryori Oryori: Cooking with Accents from the Orient. Of course we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/oryori-oryori-oryori-cooking-accents-orient/ Oryori Oryori Oryori: Cooking with Accents from the…
Thoughts for Food a Menu Aid, 1938, First Edition
Antique Recipes

Allegretti Cake from Thoughts for Food, Chicago, 1938

Allegretti Cake from  Thoughts for Food, Chicago, 1938:  Here's a cake recipe that sounds delightfully sweet and sticky.  Straight to you from Chicago hostesses in the  1930s! Of course we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/thoughts-for-food-1938/ Thoughts for Food: Quite literary and definitely up-scale.…
Norwegian Fish Pudding ,Woman's City Club Cook Book, 1923
Antique Recipes

Norwegian Fish Pudding from Woman’s City Club Cook Book

Norwegian Fish Pudding from Woman's City Club Cook Book:  Here's one rather strange recipe from the Woman's City Club Cook Book, Chicago, 1923: Of course we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/womans-city-club-cook-book-1923/ Woman’s City Club Cook Book, 1923, Near-Mint Condition: You can find many…
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