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Thoughts for Food a Menu Aid, 1938, First Edition
Antique Recipes

Allegretti Cake from Thoughts for Food, Chicago, 1938

Allegretti Cake from  Thoughts for Food, Chicago, 1938:  Here's a cake recipe that sounds delightfully sweet and sticky.  Straight to you from Chicago hostesses in the  1930s! Of course we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/thoughts-for-food-1938/ Thoughts for Food: Quite literary and definitely up-scale.…
Antique Recipes

Palmer House Cook Book Garnishes

Palmer You can see the cookbook here: https://www.vintagecookbook.com/product/palmer-house-cook-book-2/ Palmer House Cook Book, by Ernest E. Amiet. Stated first edition, 1933. The subtitle is, "1044 Original Recipes for Home Use" and this book is emphatically that! Amiet created and tested the recipes, as the executive chef…
Peking Duckling from Oryori Oryori Oryori
Antique Recipes

Peking Duckling with Thin Pancakes and Hoisin Sauce from Oryori Oryori Oryori, 1972

Peking Duckling with Thin Pancakes and Hoisin Sauce from Oryori Oryori Oryori, 1972.    One great recipe from Oryori Oryori Oryori: Cooking with Accents from the Orient. Of course we have the cookbook.  See it here:  https://www.vintagecookbook.com/product/oryori-oryori-oryori-cooking-accents-orient/ Oryori Oryori Oryori: Cooking with Accents from the…
More Thoughts for Buffets
Antique Recipes

Meringues with Coffee Sauce from More Thoughts for Food

Meringues with Coffee Sauce from More Thoughts for Food: Here's one perfectly luscious-sounding recipe from More Thoughts for Food, 1943. Of Course we have the cookbook. See it here: https://www.vintagecookbook.com/product/more-thoughts-for-food-a-menu-aid-1943/ More Thoughts for Food: A Menu Aid, 1943: The sequel to Thoughts for Food. Quite…
Antique Recipes

Cookie Recipes from Master Baker’s Manual, 1930

Cookie Recipes from Master Baker's Manual, 1930: Yes, we have the cookbook.  See it here:  https://vintagecookbook.com/product/master-bakers-manual-1930-calumet-baking-powder-company-chicago/ Master Baker’s Manual for Bakeries, Hotels, Restaurants, Hospitals, and Other Institutions, 1930, Calumet Baking Powder Company, Chicago:  Hard cover book in immaculate condition, published by Calumet Baking Powder Company, Chicago,…