James Beard’s Onion Cocktail Sandwiches from Great Cooks Cookbook, 1974: I believe James Beard, always, on any food. But, do these sound good?
Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/great-cooks-cookbook-good-cooking-school-cookbook-1974/
Great Cooks Cookbook, Good Cooking School Cookbook, 1974: Cookbook by James Beard with Alexis Bespaloff, Philip Brown, John Clancy, Edward Giobbi, George Lang, Leon Lianides, Helen McCully, Maurice Moore _Betty, Jacques Pepin, and Felipe Rojas-Lombardi, the faculty of the Good Cooking School. Each chef takes a chapter. For example, James Beard did the chapter on menus, Helen McCully did the chapter on desserts. See a brief biography of Beard, here: James Beard
Hard cover cookbook with dust jacket. Published by Ferguson/Doubleday, The Good Cooking School, in 1974. Illustrations by Milton Glaser and Mel Furukasa. (The illustrations are, frankly, a bit strange.) Book is in mint condition. Jacket is in pretty bad shape. Jacket is in pretty bad shape. First edition, first printing, no other being mentioned.