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1942

Antique Recipes

Feeding the Lions: Algonquin Cookbook

Feeding the Lions: Algonquin Cookbook is a charming cookbook, written by Frank Case and with illustrations by O. Soglow, from the heyday of the Algonquin Hotel in New York City, when the literary lions, the theatrical lions, the lions of the culinary world, and of…
Antique Recipes

Feeding the Lions, Algonquin Recipes

Feeding the Lions, 1942: Feeding the Lions: An Algonquin Cookbook is a charming cookbook, written by Frank Case and illustrated by O. Soglow, from the heyday of the Algonquin Hotel in New York City, when the literary lions, the theatrical lions, the lions of the…
Antique Recipes

Cross Creek Cookery Mango Ice Cream au Rhum

Cross Creek Cookery Mango Ice Cream au Rhum: Here's one great recipe from Marjorie Kinnan Rawlings' famous cookbook, Cross Creek Cookery. I picked this recipe because it features Dora's cream. Cross Creek Cookery is written in a light-hearted, conversational tone, with lively descriptions of the…