Gombo Filee with Oysters, No. 2, from La Cuisine Creole: A Collection of Culinary Recipes, 1885: Here’s one great recipe from the reprint of the second edition of this great cookbook.
Yes, we have the cookbook. See it here: https://vintagecookbook.com/product/la-cuisine-creole-collection-of-culinary-recipes-1885-1966-reproduction-as-if-new-condition/
La Cuisine Creole: Collection of Culinary Recipes, 1885, 1966 Reproduction. As-if-new Condition. Has this extended subtitle: From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine. Originally published in 1885 by F. F. Hansell & Bro., Ltd, New Orleans. This is a reproduction of the second edition, reprinted by Favorite Recipes Press, Inc., Louisville, Kentucky in 1966. Hard cover book in perfect condition. 268 pages, every one perfect. (A copy of the original was on the Internet for over $2500.)