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Antique Recipes

Floating Island from Palmer House Cook Book

  • Posted on October 21, 2024
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Floating Island from Palmer House Cook Book: Talk about glamorous calories! Of course we have the cookbook. In fact, we have two copies. See it here: https://vintagecookbook.com/product/palmer-house-cook-book/ Palmer House Cook Book, by Ernest E. Amiet. Stated first John Willy edition, published in 1940 by John Willy,…
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Antique Recipes

War Cake Recipe, How to Cook a Wolf, M.F.K. Fisher

  • Posted on October 20, 2024
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War Cake Recipe: Here's an extremely historic recipe from M.F.K. Fisher's How to Cook a Wolf, published in 1942, and republished in M.F.K. Fisher's The Art of Eating: War Cake, a cake to make when resources are tight. It used no eggs! Here's the cookbook:  https://vintagecookbook.com/wp-content/uploads/2016/09/How-to-Cook-a-Wolf-1942-1944.-M.-F.-K.-Fisher.-Gift-Quality.jpg…
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Antique Recipes

Gun Club Cook Book’s Onion Soup

  • Posted on October 20, 2024
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Gun Club Cook Book's Onion Soup:  Charles Brown's recipe for Onion Soup, from the Gun Club Cook Book, 1930, covers most of two pages and includes one of Leonard Holton's great illustrations. Of course we have the cookbook.  See it here: https://www.vintagecookbook.com/product/gun-club-cook-book-1930/ Gun Club Cook…
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How I Cook It
Antique Recipes

How I Cook It, 1949, McDonald

  • Posted on October 19, 2024
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How I Cook It, 1949 Virginia McDonald ran her Tea Room in Gallatin, Missouri. She was famous not only for her recipes, but also for the beautiful way she served her food. This cookbook gives the details of both. Introduction by Duncan Hines. Book published…
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Wise Encyclopedia of Cookery, 1949, First Edition, First Printing. Thumb Indexed.
Antique Recipes

Russian Easter Bread Wise Encyclopedia

  • Posted on October 18, 2024
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Russian Easter Bread Wise Encyclopedia:  The Wise Encyclopedia of Cookery was published in 1949 by the Wm. H. Wise & Co., Inc., New York.  In encyclopedic fashion, it covers everything from "A La Mode" to "Zythum."  1286 pages, plus detailed index.  Here's just one great…
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Antique Recipes

Just Cocktails 1939

  • Posted on September 30, 2024
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Just Cocktails 1939:  Just Cocktails was compiled and edited by W. C. Whitfield, decorated by Tad Shell, and published by Three Mountaineers, Inc., Asheville, N.C. 1939. The first edition of this cookbook was published with this title. Later editions of this book were titled Here’s…
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Latest Products

Ted Saucier’s Bottoms Up, 1951, First Edition, First Printing! Nearly Mint Condition.
$224.00
Home Bartender’s Guide and Song Book, 1930, First Edition. Bar Book Published During Prohibition.
$180.00
Old-Time Recipes for Home Made Wines, 1909, 1933! Helen S. Wright. With Dust Jacket.
Original price was: $280.00.Current price is: $237.75.
Martini Cook Book, Baba Erlanger and Daren Pierce, 1957
Compleat Martini Cook Book, 1957, Baba Erlanger and Daren Pierce. First Edition, First Printing. With Errata Sheet.
$168.00
vintage Joy of Cooking
Joy of Cooking, 1964, Cookbook and Dust Jacket in Pristine Condition. First Edition, Later Printing.
Original price was: $130.00.Current price is: $85.75.
Bartender’s Guide to the Best Mixed Drinks by “Kappa,” 1953. Revised Edition. Tokyo, Japan.
$286.00
Master Baker’s Manual, 1930, Calumet Baking Powder Company, Chicago SALE!!
Original price was: $54.00.Current price is: $49.75.
Gold-Cook-Book-1948-1964-Louis-P.-DeGOUY
Gold Cook Book, 1947, Master Chef Louis P. De Gouy, First Edition, Later Printing
$40.00
Mastering the Art of French Cooking, Volume I, 1961, 2009. Fortieth Anniversary Edition, 2001, 2009.
Original price was: $76.00.Current price is: $65.75.
Archdeacon’s Kitchen Cabinet A Book of Receipts, 1876, First Edition, First Printing. Miraculously Mint Condition!
$356.00