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Old Waldorf Bar Days
Antique Recipes

Hop Frog Recipe from Old Waldorf Bar Days, 1931

Hop Frog Recipe from Old Waldorf Bar Days, 1931: Cocktail recipe from Old Waldorf Bar Days, one of the United States' most famous, historic cocktail books, published, of course, during Prohibition. Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/old-waldorf-bar-days-1931-stated-first-edition/ Old Waldorf Bar Days:…
Wisconsin Extension Homemaker Cookbook
Antique Recipes

Smash-Up from Wisconsin Extension Homemakers

Smash-Up from Wisconsin Extension Homemakers:  Here's a recipe from the Wisconsin Extension Homemakers Cookbook, 1940-1990, a casserole recipe entertainingly called, "Smash-Up in the Valley," I have no idea why.    Yes, we have the cookbook.  See it here: https://www.vintagecookbook.com/product/wisconsin-extension-homemakers-cookbook-1940-1990/ Wisconsin Extension Homemakers Cookbook, 1940-1990:  Huge…
Taste of Texas, 1949
Antique Recipes

Spaghetti Recipe from Elsa Schiaparelli

Spaghetti Recipe from Elsa Schiaparelli:  Taste of Texas's Spaghetti a la Schiap;  Here's one great recipe from A Taste of Texas, a cookbook with recipes edited by Jane Trahey, compiled for Neiman-Marcus by Marihelen McDuff. Published by Random House, New York, in 1949.  This recipe…
Palmer House Cook Book Mint 20
Antique Recipes

Floating Island from Palmer House Cook Book

Floating Island from Palmer House Cook Book: Talk about glamorous calories! Of course we have the cookbook. In fact, we have two copies. See them here: https://www.vintagecookbook.com/product/palmer-house-cook-book/  and here: https://www.vintagecookbook.com/product/palmer-house-cook-book-2/ Palmer House Cook Book, by Ernest E. Amiet. Stated first John Willy edition, published in…
Antique Recipes

Feeding the Lions: Algonquin Cookbook

Feeding the Lions: Algonquin Cookbook is a charming cookbook, written by Frank Case and with illustrations by O. Soglow, from the heyday of the Algonquin Hotel in New York City, when the literary lions, the theatrical lions, the lions of the culinary world, and of…
Wise Encyclopedia of Cookery, 1949, First Edition, First Printing. Thumb Indexed.
Antique Recipes

Russian Easter Bread Wise Encyclopedia

Russian Easter Bread Wise Encyclopedia:  The Wise Encyclopedia of Cookery was published in 1949 by the Wm. H. Wise & Co., Inc., New York.  In encyclopedic fashion, it covers everything from "A La Mode" to "Zythum."  1286 pages, plus detailed index.  Here's just one great…