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Antique Recipes

Louisiana Tiger Bait Black-Eyed Peas

Louisiana Tiger Bait Black-Eyed Peas: One great recipe from what has become a famous regional cookbook, Louisiana 'Tigar Bait:' Selected Recipes from L.S.U. Alums. Huge cookbook of 286 pages, with recipes mainly printed three on each page. A famous cookbook that richly deserves its reputation!…
Family Recipes Secrets of Maude Landry's
Antique Recipes

Family Recipes: Maude Landry’s Eggplant

Maude Landry's Eggplant:  Family Recipes: Maude Landry's Stuffed Eggplant: Here's one great recipe from a classic Louisiana cookbook, Family Recipes: Secrets of Maude Landry's Kitchen. This cookbook is famous for the recipes for the dishes Maude Landry and her husband, Willie G. Landry, sold at…
De Bonnes Choses a Manger, Good Things to Eat, Houma, Louisiana, 1956
Antique Recipes

Black Walnut Brittle from De Bonnes Choses a Manger, 1956

Black Walnut Brittle from De Bonnes Choses a Manger, 1956:  Something tells me this would be much more difficult than it sounds. Of course we have the cookbook.  See it here:  https://vintagecookbook.com/product/de-bonnes-choses-a-manger-good-things-to-eat-houma-louisiana-1956/ De Bonnes Choses a Manger, Good Things to Eat, Houma, Louisiana, 1956: Nearly…
River Road Recipes
Antique Recipes

River Road Recipes Casseroles

River Road Recipes Casseroles: Here are two recipes from the Baton Rouge Junior League's River Road Recipes, first published in 1959. The great thing about this cookbook and these recipes is their generous nature: the casseroles serve 8 or 12 people. The other great thing…