River Road Recipes Casseroles
River Road Recipes Casseroles: Here are two recipes from the Baton Rouge Junior League’s River Road Recipes, first published in 1959. The great thing about this cookbook and these recipes is their generous nature: the casseroles serve 8 or 12 people. The other great thing about these recipes is that they are from that great mid-century modern period when just about every recipe included either a dash of Worcestershire sauce or a dash of sherry! Here is Chinese Crab Casserole and Crab Meat Casserole.
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