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2008

recipes from Commander's Palace
Antique Recipes

Grilled Shrimp and Andouille Sausage Skewers with Spicy Bourbon Mustard from Commander’s Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors, 2008

Grilled Shrimp and Andouille Sausage Skewers with Spicy Bourbon Mustard from Commander’s Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors, 2008: Commander’s Wild Side, 2008, New Orleans’ Commander’s Palace, Signed by Ti Adelaide Martin, the Author Yes, we have the cookbook. See…