Shrimp Toulouse from Court of Two Sisters Cookbook

Shrimp Toulouse from Court of Two Sisters Cookbook:  New Orleans Creole recipe created and perfected at the Court of Two Sisters restaurant.

Shrimp Toulouse from Court of Two Sisters Cookbook

Of course we have the cookbook.  See it here:  Court of Two Sisters Cookbook: With History of the French Quarter and the Restaurant, Mel Leavitt, 1992, 2001

Court of Two Sisters Cookbook: With History of the French Quarter and the Restaurant, Mel Leavitt, 1992, 2001: Cookbook about New Orleans’ restaurant Court of Two Sisters, a restaurant literally named after the courtyard owned by two sisters, Emma Camors Musso (1858-1944) and Betha Camors Angaud Noblet (1860-1944.) Hard cover cookbook with dust jacket. 192 pages. Both dust jacket and book are in as-if-new condition. Published in 1992 by Pelican Publishing Company, Gretna, Louisiana. This copy is from the 2001 printing.

The author of this cookbook, Mel Leavitt, a journalist and an historian, is known as New Orleans’ “unofficial historian.” The first half of his book is a history of the city, the restaurant, the foods, and the sisters. The second half is recipes! Again, as-if-new condition!