Supper of the Lamb: First edition of the cookbook by Robert Farrar Capon. Subtitle: A Culinary Entertainment. Father Capon was an ordained Episcopal minister and theology professor, and his cookbook certainly reflects his religion. He is also a wonderfully gifted writer, and this cookbook is really a treat to read! Hard cover with dust jacket. 271 pages. Published in 1969 by Doubleday & Company, Inc., Garden City, New York. Book is in mint condition. Jacket has a few dings, very minor.
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