Soul Food Black American Recipes, 1977, Albert Ikner. 60-page self-published cookbook in absolutely as-if-new condition. Signed by Ikner. Out of Ikner’s Soul Food, Maricopa, Arizona. Recipes for meats, poultry, sea food, gumbos, side dishes, bread, beverages, ice cream and pudding, and cookies. Includes six different recipes for corn bread! Dishes like Rose black eyed peas and hog jowl, southern neck bones and dressing, opossum and sweet potato, collard green, and carrot creole. “Soul Food is down-home Southern food. The recipes in this book is used by some great black cooks for a generation or more, and handed down from mother to daughter,” Ikner explains.
Again, this booklet is pristine!